I first made this fiery chicken ramen on a cold evening when I wanted something to warm me up so I spiced up the broth, added tender chicken slices, and topped it with a soft-boiled egg. The heat from the chili sauce mixed with the rich flavors of the broth made it the ultimate comfort food in a bowl.

Since then this ramen has become my favorite when I crave something bold and hearty because it’s packed with flavor and just the right amount of spice. Every bite feels satisfying, and the customizable toppings make it fun to prepare.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

Chicken breast – Juicy and tender, cooked to perfection.
Instant ramen noodles – The perfect base that soaks up the spicy broth.
Chicken broth – Rich and flavorful, the heart of the soup.
Chili paste – Adds the fiery heat to the broth.
Soy sauce – Enhances the umami flavor.
Garlic – Gives depth and aroma.
Ginger – Adds a warm, spicy undertone.
Sesame oil – Brings a nutty richness to the dish.
Soft-boiled eggs – Creamy and perfect for topping.
Green onions – Fresh garnish for brightness.
Sesame seeds – Adds texture and a finishing touch.
Tools You’ll Need
Saucepan – To prepare the broth and cook the noodles.
Skillet – For cooking the chicken.
Knife – For slicing chicken and green onions.
Cutting board – To prep ingredients easily.
Ladle – For serving the ramen with broth.

Instructions

Step 1:

I season the chicken with a bit of salt and cook it in a skillet with sesame oil until golden and cooked through, then slice it thinly.

Step 2:

In a saucepan I bring chicken broth to a simmer and stir in chili paste, soy sauce, minced garlic, and grated ginger.

Step 3:

I cook the ramen noodles directly in the spicy broth until tender but not mushy.

Step 4:

While the noodles cook, I prepare soft-boiled eggs by boiling them for 6 minutes, then cooling them in ice water before peeling.

Step 5:

I ladle the noodles and broth into bowls, top with sliced chicken, halved soft-boiled eggs, and a drizzle of extra chili paste.

Step 6:

Finally I sprinkle sesame seeds and chopped green onions over the ramen before serving hot.

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Tips

For extra heat, add sriracha or crushed red pepper flakes. You can use leftover roasted chicken instead of cooking a new breast. To make it richer, add a spoonful of miso paste to the broth.

Ways to Serve

This fiery chicken ramen is perfect on its own but pairs well with steamed dumplings or crispy spring rolls. You can also serve it with extra chili oil on the side for spice lovers.

Frequently Asked Questions

Can I use another type of noodles?

Yes, udon or soba noodles work wonderfully too.

Can I make the broth ahead of time?

Absolutely, prepare the broth in advance and reheat it when ready to serve.

How do I control the spice level?

Simply adjust the amount of chili paste or use a milder sauce.

See You in the Kitchen

I hope you try this fiery chicken ramen because it’s spicy, comforting, and packed with flavor. Share your version with me because I’d love to see how you customize your bowl.

Happy Cooking!