Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips take me back to a hot summer afternoon when I was craving something sweet and refreshing because I didn’t want to turn on the oven however I still wanted a fun homemade treat also I decided to mix my favorite creamy Greek yogurt with peanut butter and chocolate while I popped them into the freezer plus the first bite was so cold and dreamy that I couldn’t stop smiling and they quickly became my new favorite freezer snack

As I swirl the peanut butter into the yogurt and drizzle chocolate on top meanwhile I feel like I’m making tiny pieces of edible art also the crunch of the chocolate chips against the creamy, frozen bites is pure joy plus they’re so easy to make and store that now I always keep a batch on hand for whenever I want a sweet but healthier treat to enjoy on sunny afternoons or late-night cravings

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Greek yogurt – Provides a creamy, tangy base and packs in protein.
• Peanut butter – Adds rich, nutty flavor and smooth texture.
• Honey or maple syrup – Naturally sweetens the bites without refined sugar.
• Chocolate chips – Give a delightful crunch and classic chocolatey taste.
• Melted chocolate – For drizzling and extra chocolatey goodness.
• Vanilla extract – Enhances the overall flavor and sweetness.
• Pinch of salt – Balances the sweetness and deepens the flavor.

Tools You’ll Need

• Mixing bowl – To combine the yogurt, peanut butter, and sweetener smoothly.
• Spoon or cookie scoop – To portion out the bites evenly.
• Mini muffin tin or silicone mold – Perfect for shaping and freezing the bites.
• Microwave-safe bowl – For melting the chocolate easily.
• Freezer – To set the bites until firm and ready to enjoy.

Instructions

Step 1: Mix the base

I start by stirring together Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt in a mixing bowl until smooth and creamy.

Step 2: Scoop into molds

I use a spoon or small cookie scoop to divide the mixture evenly into a mini muffin tin or silicone mold.

Step 3: Add chocolate chips

I sprinkle chocolate chips over each bite and lightly press them in so they stick.

Step 4: Drizzle melted chocolate

I melt chocolate in a microwave-safe bowl in short bursts, then drizzle it generously over the yogurt bites for extra flavor.

Step 5: Freeze

I place the tin in the freezer for about 2–3 hours, or until the bites are fully set and firm.

Step 6: Enjoy

Once frozen, I pop the bites out of the molds and enjoy immediately or transfer them to a freezer-safe container for later.

Tips

If you want a crunchier texture, I sometimes mix in crushed nuts or granola before freezing. You can also swap peanut butter for almond or cashew butter if you prefer. For extra fun, try adding a sprinkle of sea salt on top after drizzling the chocolate!

Ways to Serve

I love enjoying these bites straight from the freezer as a quick dessert or mid-day snack. They also make a great topping for smoothie bowls or can be served on a platter at parties as a light, fun treat. Kids absolutely love them too!

Frequently Asked Questions

Can I make Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips ahead of time?

Yes! These bites are perfect for making ahead. Store them in the freezer and grab one whenever you crave a sweet, cold treat.

How do I store Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips?

Keep them in an airtight container in the freezer for up to two weeks.

Can I use dairy-free yogurt for Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips?

Absolutely! You can use your favorite dairy-free yogurt alternative to make them vegan-friendly.

See You in the Kitchen

I hope you try these Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips and love their creamy, chocolatey goodness as much as I do! Let me know if you add your own twist or creative toppings. Don’t forget to save this recipe for your next summer snack craving or healthy dessert idea.

Happy Cooking!

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