Garlic Bread Pizza

Garlic bread pizza was my ultimate late-night creation after a long day when all I wanted was something cheesy and comforting and I spotted a loaf of garlic bread in my freezer and decided to turn it into a shortcut pizza. I added sauce and cheese and pepperoni and tossed it under the broiler and in just minutes I had a crispy gooey slice of heaven that instantly hit the spot.

Since then this recipe has become one of my favorite quick dinners or party snacks and it’s perfect when I’m short on time and still want something totally satisfying. The garlic butter base gives it a flavorful twist and the melty cheese and toppings make every bite feel like pizza night with zero fuss.

Ingredients:

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Frozen garlic bread – Acts as the flavorful, crispy crust.
• Marinara or pizza sauce – The tangy base that ties it all together.
• Shredded mozzarella – Melts into that gooey cheesy topping.
• Pepperoni slices – Classic topping that adds salty spice.
• Italian seasoning – Brings that signature pizza shop flavor.
• Olive oil – Just a drizzle for extra crispiness (optional).
• Red pepper flakes – Optional for a spicy kick.
• Parmesan – Optional for a cheesy finish on top.

Tools You’ll Need

• Baking sheet – I use this to bake the garlic bread evenly.
• Spoon or spatula – For spreading the sauce smoothly.
• Oven – Essential for baking everything to melty perfection.
• Knife and cutting board – For slicing any extra toppings.
• Tongs or spatula – To serve the hot, cheesy slices easily.

Instructions

Step 1: Preheat the Oven

I preheat my oven to 425°F so it’s hot and ready for the garlic bread to crisp up perfectly.

Step 2: Arrange the Garlic Bread

I place the frozen garlic bread slices on a baking sheet, buttered side up. If they’re connected in a loaf, I separate them for even cooking.

Step 3: Add the Sauce

Using the back of a spoon, I spread marinara or pizza sauce over the top of each garlic bread slice, keeping it light so it doesn’t get soggy.

Step 4: Add Cheese and Toppings

Next, I sprinkle a generous layer of shredded mozzarella over each slice, then top with pepperoni and a pinch of Italian seasoning. Sometimes I add a little grated Parmesan for good measure.

Step 5: Bake Until Golden

I bake everything for about 10–12 minutes, or until the cheese is melted and bubbly and the edges are golden and crisp.

Step 6: Serve Hot

I let them cool just a minute, then use a spatula to lift each slice onto plates. A sprinkle of red pepper flakes is the final touch.

Tips

For extra crunch, I pre-bake the garlic bread for 5 minutes before adding toppings.

Try different toppings like mushrooms, olives, or bell peppers.

A little drizzle of garlic oil on top after baking adds a ton of flavor.

Kids love building their own mini pizzas with this method!

Ways to Serve

As a quick dinner with a side salad or soup.

Cut into small pieces for a party appetizer or game-day snack.

Serve with dipping sauces like ranch or marinara.

Great as a fun family dinner night where everyone makes their own.

Frequently Asked Questions

Can I use homemade garlic bread for this?

Yes! Just use thick slices of your favorite bread with butter and garlic before adding toppings.

Can I make garlic bread pizza ahead of time?

You can prep them with toppings and refrigerate for a few hours before baking.

What’s the best way to reheat leftovers?

I reheat slices in the oven or air fryer to bring back the crispiness – the microwave tends to make them soggy.

See You in the Kitchen

I hope you give this garlic bread pizza a try! It’s the ultimate comfort food shortcut and perfect when you need something quick and satisfying. Let me know how yours turns out or what toppings you try next!

Happy Cooking!

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