Garlic Butter Chicken Bites

Garlic butter chicken bites take me back to the night I wanted something flavorful and comforting because I didn’t have the energy for a long cooking session. I tossed chicken pieces with seasoning, seared them until golden, and finished with a generous amount of garlic butter. The aroma filled the kitchen, and the taste was so good that it became an instant favorite.

Since then, this recipe has been my go-to for quick dinners because it’s easy to make, full of flavor, and pairs well with almost any side. The juicy chicken coated in buttery garlic sauce is simply irresistible.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Chicken breast – Cut into bite-sized pieces for quick cooking
• Butter – Creates a rich and flavorful sauce
• Garlic – Adds a bold, savory aroma and taste
• Olive oil – Helps sear the chicken to perfection
• Paprika – Adds color and a smoky flavor
• Salt and pepper – Essential seasonings to enhance the chicken
• Parsley – For a fresh garnish
• Tools You’ll Need
• Skillet – To sear the chicken and make the garlic butter sauce
• Mixing bowl – For tossing chicken with seasoning
• Knife – To cut chicken into even pieces
• Cutting board – For prepping ingredients
• Spatula or tongs – To turn the chicken while cooking
• Plate – To serve the chicken bites hot

Instructions

Step 1

I start by cutting chicken breasts into bite-sized pieces and seasoning them with salt, pepper, and paprika.

Step 2

I heat olive oil in a skillet over medium-high heat and add the chicken pieces in a single layer.

Step 3

I cook the chicken for about 5-7 minutes, stirring occasionally, until it’s golden and cooked through.

Step 4

I reduce the heat to low, add butter and minced garlic, and stir until the butter melts and the garlic becomes fragrant.

Step 5

I toss the chicken in the garlic butter sauce until well coated.

Step 6

I garnish with chopped parsley and serve immediately while warm.

Tips

I sometimes add a squeeze of lemon juice at the end for a bright finish. For a spicy twist, I sprinkle in red pepper flakes with the garlic. You can also use chicken thighs for an even juicier bite.

Ways to Serve

These garlic butter chicken bites are perfect with rice, pasta, or mashed potatoes. I also love serving them with roasted vegetables or on top of a salad for a lighter option.

Frequently Asked Questions

Can I make garlic butter chicken bites ahead of time?

Yes, store them in an airtight container and reheat gently on the stove.

Can I use pre-minced garlic?

Yes, but fresh garlic gives a stronger flavor.

Can I make this dairy-free?

You can replace the butter with a dairy-free alternative like vegan butter or olive oil.

See You in the Kitchen

I hope you try these garlic butter chicken bites because they’re quick, delicious, and perfect for any meal. Enjoy every tender, buttery bite!

Happy Cooking!

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