Garlic Chicken Lo Mein

I first cooked this garlic chicken lo mein on a busy weeknight when I wanted something fast yet satisfying so I threw together noodles, chicken, and a garlicky sauce with colorful vegetables. The result was so good that it tasted just like takeout but even fresher and better.

Since then this dish has been a regular on my dinner table because it’s easy to customize, full of flavor, and comes together in minutes. Every bite has a perfect balance of tender chicken, crisp veggies, and savory noodles coated in garlic sauce.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Lo mein noodles – Soft yet chewy, perfect for soaking up the sauce.
• Chicken breast – Lean and juicy, sliced thin for quick cooking.
• Broccoli – Adds freshness and crunch to the dish.
• Bell peppers – Sweet and colorful, balancing the garlic sauce.
• Garlic – Minced for that bold, aromatic flavor.
• Soy sauce – Brings a deep umami taste to the sauce.
• Oyster sauce – Adds richness and depth to the noodles.
• Sesame oil – Gives the dish a nutty aroma.
• Brown sugar – Balances out the savory flavors with a hint of sweetness.
• Olive oil – For stir-frying the chicken and vegetables.
• Tools You’ll Need
• Large skillet or wok – To stir fry everything quickly at high heat.
• Pot – For cooking the noodles.
• Strainer – To drain the cooked noodles.
• Knife – For slicing chicken and vegetables.
• Cutting board – To prep all ingredients.
• Tongs – To toss the noodles with the sauce evenly.

Instructions

Step 1:

I start by cooking the lo mein noodles according to package directions, then drain and set them aside.

Step 2:

In a small bowl I whisk together soy sauce, oyster sauce, sesame oil, brown sugar, and a little water to make the sauce.

Step 3:

I heat olive oil in a large skillet or wok over medium-high heat, then cook the sliced chicken until golden and cooked through.

Step 4:

I add minced garlic, broccoli, and bell peppers to the skillet, stir-frying until the veggies are tender but still crisp.

Step 5:

I toss in the cooked noodles and pour the sauce over everything, stirring well so the noodles absorb all the flavor.

Step 6:

Finally I cook for another minute, letting the sauce coat the noodles completely, and serve hot with an optional sprinkle of sesame seeds.

Tips

For a spicier kick I add red pepper flakes or a drizzle of sriracha. You can swap chicken with shrimp, beef, or tofu for a different twist. Make sure not to overcook the vegetables to keep them crunchy.

Ways to Serve

This garlic chicken lo mein is perfect as a complete meal, but it also pairs well with spring rolls, dumplings, or a light cucumber salad.

Frequently Asked Questions

Can I use spaghetti instead of lo mein noodles?

Yes, spaghetti or linguine can work in a pinch.

Can I make this dish ahead of time?

It’s best fresh, but you can refrigerate leftovers and reheat them in a skillet with a splash of water.

What vegetables can I add?

Snap peas, carrots, mushrooms, or baby corn are great additions.

See You in the Kitchen

I hope you try this garlic chicken lo mein because it’s easy, flavorful, and perfect for satisfying those takeout cravings at home. Share your version with me because I’d love to see how you make it.

Happy Cooking!

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