Garlic Herb Chicken

Garlic herb chicken became one of my favorite comfort meals after I made it on a chilly evening when I wanted something cozy but still fresh and full of flavor. I remember the scent of garlic and herbs filling the kitchen while the chicken roasted it instantly made everything feel warmer and more inviting.

Since then I’ve made it countless times because it’s the kind of dish that feels both rustic and elegant with juicy chicken infused with herbs and served over creamy mashed potatoes or roasted vegetables it’s a guaranteed crowd-pleaser.

Ingredients :

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Chicken breasts – Lean and tender they soak up all the garlic herb goodness.
• Fresh garlic – Adds bold depth and rich savory flavor to the sauce.
• Olive oil – Helps lock in moisture and crisp the chicken’s edges.
• Butter – Adds richness and carries the herbs beautifully.
• Fresh parsley – Offers brightness and a pop of fresh color.
• Thyme – Delivers earthy herbaceous flavor that pairs perfectly with garlic.
• Rosemary – Gives the dish a fragrant savory edge.
• Lemon juice – Balances the richness with fresh acidity.
• Salt – Enhances all the other flavors in the dish.
• Black pepper – Adds a touch of warmth and contrast.

Tools You’ll Need

• Skillet – I use this for searing the chicken and finishing it in the sauce.
• Knife – For mincing garlic and chopping fresh herbs.
• Cutting board – A safe surface for prepping chicken and herbs.
• Tongs – Helps me flip the chicken without tearing the surface.
• Citrus juicer – Makes squeezing fresh lemon juice effortless.
• Measuring spoons – Keeps the flavor balance just right.
• Meat thermometer – Ensures the chicken is fully cooked and juicy.

Instructions

Step 1: Prep the Chicken

I start by patting the chicken breasts dry and seasoning both sides with salt and pepper so they’re ready to sear.

Step 2: Sear the Chicken

In a skillet I heat olive oil over medium-high heat and sear the chicken for about 5–6 minutes per side until golden brown then I remove it from the pan and set it aside.

Step 3: Make the Garlic Herb Sauce

In the same skillet I lower the heat and melt the butter then I add the minced garlic and cook until fragrant followed by the chopped herbs and a squeeze of lemon juice.

Step 4: Return the Chicken

I place the chicken back into the skillet and spoon the garlic herb butter over the top letting it simmer gently for another 5–7 minutes until the chicken is fully cooked and juicy.

Step 5: Serve and Enjoy

I let the chicken rest for a few minutes then I slice and serve it over mashed potatoes with the pan sauce drizzled over everything.

Tips

If I want a bit of extra richness I sometimes add a splash of cream to the sauce for a creamy herb version. You can also use boneless thighs instead of breasts for extra juiciness. Don’t skip resting the chicken after cooking it keeps the meat tender and juicy.

Ways to Serve

This garlic herb chicken is perfect over mashed potatoes, rice, or creamy polenta. I also love serving it with roasted carrots or green beans for a balanced plate. It works great for weeknight dinners or weekend guests.

Frequently Asked Questions

Can I use dried herbs in Garlic Herb Chicken?

Yes! If fresh herbs aren’t available, just use half the amount of dried herbs for similar flavor.

How do I know when Garlic Herb Chicken is fully cooked?

Use a meat thermometer to check the thickest part it should read 165°F.

Can I prep Garlic Herb Chicken ahead of time?

Absolutely. You can marinate the chicken in the herb mixture a few hours ahead or even overnight.

See You in the Kitchen

I hope you give this garlic herb chicken recipe a try! It’s simple but full of flavor and the kind of meal that makes any day feel a little more special. Let me know how it turned out or what you served it with I’d love to hear from you.

Happy Cooking!

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