Garlic Parmesan Smashed Potatoes

One evening I wanted a side dish that was both crispy and cheesy so I decided to make these Garlic Parmesan Smashed Potatoes and they were an instant hit. The first bite had that perfect mix of crunchy edges creamy potato centers and a burst of garlic and parmesan flavor that made them completely irresistible.

Now these smashed potatoes are a regular guest at my dinner table whether it’s for a casual family night or when I’m hosting friends. They’re easy to make yet look and taste impressive plus the golden cheese topping always gets everyone reaching for seconds.

Ingredients

Here’s what I use for this recipe and you can always make substitutions if you prefer!

• Baby potatoes – Small size cooks quickly and is perfect for smashing
• Olive oil – Helps crisp up the potatoes in the oven
• Garlic – Brings a rich aromatic flavor
• Parmesan cheese – Adds savory saltiness and creates a golden crust
• Salt – Enhances the potato’s natural flavor
• Black pepper – Adds a subtle bite
• Fresh parsley – For a fresh garnish and color
• Tools You’ll Need
• Large pot – For boiling the potatoes until tender
• Baking sheet – To roast the smashed potatoes until crispy
• Potato masher or fork – To gently smash the cooked potatoes
• Grater – For freshly grating the parmesan
• Mixing bowl – To toss potatoes with oil and seasonings
• Spatula – For transferring potatoes without breaking them

Instructions

Step 1

I start by boiling the baby potatoes in salted water until they are fork-tender then I drain them well.

Step 2

I preheat the oven to 425°F and line a baking sheet with parchment paper for easy cleanup.

Step 3

I arrange the potatoes on the baking sheet and gently smash each one with a potato masher until slightly flattened but still holding together.

Step 4

I drizzle the potatoes generously with olive oil sprinkle with minced garlic salt and pepper then top with a layer of freshly grated parmesan cheese.

Step 5

I roast them in the oven until the edges are crispy and the cheese is golden brown.

Step 6

Finally I sprinkle fresh parsley over the top and serve them hot for the best texture and flavor.

Tips

For extra flavor I sometimes add a pinch of smoked paprika before baking. If you want them even crispier bake for an extra 5 minutes under the broiler.

Ways to Serve

These Garlic Parmesan Smashed Potatoes are perfect alongside grilled meats roasted chicken or even as a snack with a dipping sauce like ranch or aioli.

Frequently Asked Questions

Can I make Garlic Parmesan Smashed Potatoes ahead of time?

Yes boil the potatoes in advance and roast them just before serving for the freshest texture.

Can I use larger potatoes?

Yes just cut them in half before boiling to reduce cooking time.

Can I make them dairy-free?

Absolutely swap parmesan for a dairy-free cheese alternative.

See You in the Kitchen

I hope you try these Garlic Parmesan Smashed Potatoes because they’re crispy cheesy and so easy to love and I can’t wait to hear how you enjoy them.

Happy Cooking!

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