Greek Yogurt Banana Muffins

Greek yogurt banana muffins always take me back to cozy mornings when I want to fill the kitchen with a sweet, comforting aroma and I still want to enjoy something that feels a bit healthier and extra moist. One weekend, I had a few spotty bananas sitting on the counter and a tub of Greek yogurt waiting to be used and I decided to mix them together in a batch of muffins and that experiment turned out so delicious that I started making these muffins almost every week and now they’ve become a staple in my breakfast and snack rotation.

I love how the Greek yogurt makes the muffins so tender and adds a little protein boost and the bananas bring natural sweetness and keep them perfectly moist and every bite feels like a hug in muffin form and they’re so simple to whip up with ingredients I usually have on hand and they’re always a hit with family and friends and I always find myself reaching for a second one with my morning coffee or afternoon tea.

Ingredients

• Here’s what I like to use for these muffins. You can always make small swaps if you want!
• Bananas – The sweet, soft base that keeps the muffins moist and flavorful.
• Greek yogurt – Adds creaminess, extra protein, and a subtle tang.
• Eggs – Help bind everything together and give the muffins structure.
• Whole wheat or all-purpose flour – The main dry ingredient that builds the muffin base.
• Honey or maple syrup – Natural sweeteners that add warmth and depth.
• Baking powder & baking soda – Help the muffins rise and become fluffy.
• Cinnamon – Brings cozy warmth and extra flavor.
• Vanilla extract – Enhances the overall sweetness and aroma.
• Salt – Balances the sweetness beautifully.
• Olive oil or melted coconut oil – Adds moisture and richness.

Tools You’ll Need

• Mixing bowls – One for dry ingredients and one for wet ingredients.
• Whisk – To combine everything smoothly.
• Fork or potato masher – For mashing the bananas perfectly.
• Muffin tin – To bake the muffins evenly.
• Paper liners or nonstick spray – To prevent sticking and make cleanup easier.
• Spatula – To gently fold the batter together.

Instructions

Step 1

I start by preheating my oven to 350°F so it’s ready to go when the batter is mixed.

Step 2

In a large bowl, I mash the bananas until they’re smooth with just a few small lumps for texture.

Step 3

I whisk in the Greek yogurt, eggs, honey or maple syrup, oil, and vanilla extract until everything is well combined.

Step 4

In a separate bowl, I mix the flour, baking powder, baking soda, cinnamon, and salt.

Step 5

Then, I gently fold the dry ingredients into the wet ingredients, making sure not to overmix so the muffins stay light and fluffy.

Step 6

I divide the batter evenly among the lined muffin cups, filling each about 3/4 full.

Step 7

Finally, I bake them for 20–25 minutes, or until a toothpick inserted into the center comes out clean, and I let them cool slightly before enjoying.

Tips

If you want to add extra texture, I love mixing in chopped walnuts or dark chocolate chips. I also sometimes sprinkle a few oats or a banana slice on top before baking for a pretty touch. And if you like things extra sweet, a drizzle of honey on top after baking is so good!

Ways to Serve

I love enjoying these Greek yogurt banana muffins warm with a bit of almond butter or a smear of cream cheese. They’re perfect on their own as a quick breakfast or packed in a lunchbox for a midday snack. Sometimes I even crumble them over yogurt bowls for a fun twist on granola!

Frequently Asked Questions

Can I freeze Greek yogurt banana muffins?

Yes! Store them in a freezer-safe bag for up to 3 months. Just thaw or reheat before enjoying.

How do I keep Greek yogurt banana muffins moist?

The Greek yogurt and bananas already keep them moist, but storing them in an airtight container helps, too.

Can I make Greek yogurt banana muffins gluten-free?

Absolutely! Just swap the flour for your favorite gluten-free blend.

See You in the Kitchen

I hope you give these Greek yogurt banana muffins a try and enjoy them as much as I do! They’re easy, wholesome, and so delicious — perfect for any time of day. Let me know how yours turn out and feel free to share your photos with me! And don’t forget to save this recipe for your next baking day or weekend brunch.

Happy Cooking!

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