Grilled Chicken Burrito

Grilled chicken burrito instantly became one of my favorite meals during a camping trip where we had limited ingredients but plenty of hunger. I had just grilled some chicken over the fire and wrapped it up in a tortilla with some veggies and cheese. With one bite I realized how satisfying and flavorful a simple burrito could be especially when it’s packed with fresh and smoky goodness.

Now it’s my go-to when I want something hearty yet easy to make whether it’s for lunch meal prep or a casual dinner. The charred chicken the crisp lettuce the creamy sauce and the gooey cheese all come together in one warm and delicious wrap that never fails to satisfy.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Chicken breasts – The protein-packed star grilled to juicy perfection.
• Flour tortillas – A soft warm base that wraps everything together.
• Romaine or green leaf lettuce – Adds freshness and crunch inside the burrito.
• Shredded cheddar cheese – Melts beautifully and brings rich cheesy flavor.
• Diced tomatoes or bell peppers – Adds color and a touch of sweetness.
• Sour cream or mayo – Creates a creamy layer to balance the smoky chicken.
• Hot sauce or chipotle mayo – For extra heat and flavor kick.
• Olive oil and spices – Used to marinate the chicken for maximum flavor.
• Tools You’ll Need
• Grill or grill pan – To achieve that smoky char on the chicken.
• Mixing bowl – For marinating the chicken with oil and spices.
• Tongs – For flipping the chicken without losing juices.
• Cutting board and knife – To slice the grilled chicken and prep veggies.
• Skillet or pan – Optional for warming the tortilla before assembling.
• Spoon or squeeze bottle – For drizzling your favorite sauce over the wrap.

Instructions

Step 1: Marinate the Chicken

I begin by tossing the chicken breasts in olive oil along with spices like paprika garlic powder salt and pepper. I let them sit for at least 20 minutes so they soak up all that flavor.

Step 2: Grill the Chicken

I heat my grill or grill pan over medium-high heat and cook the chicken for about 5–6 minutes per side until they’re golden with beautiful grill marks. I let them rest before slicing them into thin strips.

Step 3: Prep the Fillings

While the chicken cooks I chop the lettuce dice the tomatoes or bell peppers and get the cheese and sauces ready. I also warm the tortillas in a pan so they’re soft and flexible for rolling.

Step 4: Assemble the Burrito

I lay the tortilla flat and spread a layer of sauce or sour cream then I add lettuce grilled chicken cheese and veggies. I drizzle with hot sauce or chipotle mayo for an extra punch of flavor.

Step 5: Roll and Serve

I fold in the sides then roll the burrito tightly from the bottom up. I like to slice it in half and serve immediately or wrap it up for a grab-and-go meal.

Tips

You can grill the chicken ahead of time and keep it in the fridge for easy assembly.

Try adding black beans or cooked rice for a more filling burrito.

A quick pan sear after rolling helps keep it crisp and sealed.

Ways to Serve

Serve with tortilla chips and guacamole for a full meal.

Pair with a side salad for a lighter lunch combo.

Wrap it in foil and take it to-go—it holds up well for packed lunches.

Frequently Asked Questions

Can I make Grilled Chicken Burrito ahead of time?

Yes! I often prepare the chicken and fillings in advance and assemble the burrito just before eating or reheating.

What type of tortilla is best for Grilled Chicken Burrito?

I usually go with large flour tortillas because they’re sturdy and easy to roll without tearing.

Can I use store-bought grilled chicken for Grilled Chicken Burrito?

Absolutely! If you’re in a rush pre-cooked grilled chicken works perfectly and still tastes great.

See You in the Kitchen

I hope you give this grilled chicken burrito a try! It’s one of those easy flavorful meals that always hits the spot whether you’re cooking for one or feeding a crowd. Don’t forget to share your favorite fillings or sauces with me—I’m always looking for burrito inspiration!

Happy Cooking!

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