Ham and Cheese Puff Pastry Squares

Ham and cheese puff pastry squares take me back to an afternoon when I needed a snack that felt both comforting and elegant because I had unexpected guests coming over. I layered slices of ham and gooey cheese inside buttery puff pastry, baked them until golden, and served them warm. The flaky layers and melted cheese were so good that everyone asked for seconds.

Since then, I make these pastries often because they’re quick to prepare, versatile for any occasion, and loved by both kids and adults. Each bite is a perfect mix of crispy pastry, savory ham, and melty cheese.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Puff pastry – The flaky and buttery base for the squares
• Ham – Adds a savory, meaty filling
• Cheese – Melts beautifully and adds richness
• Egg – Used for an egg wash to create a golden crust
• Dijon mustard – Optional, for a tangy flavor boost
• Black pepper – To season the filling lightly
• Tools You’ll Need
• Baking sheet – To bake the pastry squares evenly
• Parchment paper – Prevents sticking and makes cleanup easy
• Pastry brush – For brushing the egg wash on top
• Knife or pizza cutter – To cut the pastry into neat squares
• Oven – To bake the pastries until puffed and golden

Instructions

Step 1

I start by preheating the oven to 400°F and lining a baking sheet with parchment paper.

Step 2

I roll out the puff pastry sheets slightly and cut them into equal squares.

Step 3

I place a slice of ham and cheese on half of the squares, adding a little Dijon mustard if I want extra flavor.

Step 4

I top with the remaining pastry squares and press the edges lightly to seal.

Step 5

I brush the tops with beaten egg for a shiny golden finish.

Step 6

I bake for 15-18 minutes until the pastries are puffed and deeply golden.

Step 7

I let them cool slightly before serving warm with the cheese perfectly melted inside.

Tips

I sometimes sprinkle shredded cheese on top of the egg wash for extra cheesy crust. For variety, you can add sautéed mushrooms or spinach to the filling. If you like a hint of sweetness, drizzle a bit of honey over the baked pastries.

Ways to Serve

These pastries are perfect for breakfast, brunch, or as a party appetizer. I also love pairing them with a simple salad or soup to turn them into a light meal.

Frequently Asked Questions

Can I make ham and cheese puff pastry squares ahead of time?

Yes, assemble them and store in the fridge, then bake just before serving.

Can I freeze these pastries?

Yes, freeze unbaked pastries and bake directly from frozen, adding a few extra minutes to the cook time.

Can I use different fillings?

Absolutely, try turkey and Swiss, chicken and pesto, or even a vegetarian option with roasted veggies.

See You in the Kitchen

I hope you try these ham and cheese puff pastry squares because they’re simple to make, full of flavor, and perfect for any occasion. Enjoy the flaky, cheesy goodness in every bite!

Happy Cooking!

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