Ham and Cheese Sliders

Ham and cheese sliders take me back to a game night when I needed a snack that could feed everyone quickly because no one wanted to wait long for food. I layered soft slider buns with ham, melted cheese, and a buttery glaze with poppy seeds. After baking, the cheese was perfectly gooey, and the buns had a delicious golden crust that had everyone reaching for more.

Since then, these sliders have become my go-to party food because they’re so easy to prepare, full of flavor, and always disappear fast. They’re perfect for gatherings, potlucks, or even an easy weeknight dinner.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Slider buns – Soft and fluffy, the perfect base for these sandwiches
• Ham – Thinly sliced for easy layering
• Swiss or cheddar cheese – Melts beautifully with the ham
• Butter – Brushed on top for a golden, flavorful finish
• Dijon mustard – Adds a subtle tang to balance the richness
• Worcestershire sauce – Gives the glaze extra depth
• Poppy seeds – Sprinkle on top for a slight crunch and flavor
• Garlic powder – Enhances the buttery glaze
• Tools You’ll Need
• Baking dish – To arrange and bake the sliders as a batch
• Small saucepan – For melting butter and mixing the glaze
• Pastry brush – To spread the glaze evenly over the buns
• Aluminum foil – To cover the sliders during the first part of baking
• Oven – To bake until gooey and golden

Instructions

Step 1

I start by preheating my oven to 350°F and lightly greasing a baking dish.

Step 2

I slice the slider buns in half horizontally and place the bottoms in the baking dish.

Step 3

I layer ham slices evenly over the buns, followed by cheese slices.

Step 4

I place the tops of the buns back on to complete the sandwiches.

Step 5

I melt butter in a small saucepan, then mix in Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds.

Step 6

I brush the buttery glaze generously over the tops of the buns.

Step 7

I cover the dish with foil and bake for 15 minutes, then uncover and bake an additional 5-7 minutes until the cheese is melted and the buns are golden.

Tips

I sometimes add a touch of honey to the glaze for a sweet-savory twist. For variety, swap Swiss for provolone or cheddar. If you like a little spice, sprinkle some crushed red pepper into the butter mixture.

Ways to Serve

These sliders are perfect for parties, game nights, or as an easy dinner with a side salad. They’re also great for lunchboxes or quick meals on busy days.

Frequently Asked Questions

Can I make ham and cheese sliders ahead of time?

Yes, assemble them ahead, cover, and refrigerate. Add the glaze right before baking.

Can I freeze baked sliders?

Yes, wrap tightly and freeze. Reheat in the oven to bring back the crispiness.

Can I use other meats?

Absolutely, turkey, roast beef, or chicken slices work wonderfully too.

See You in the Kitchen

I hope you try these ham and cheese sliders because they’re simple, cheesy, and perfect for sharing. Make a batch, and watch them disappear quickly!

Happy Cooking!

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