Description
Looking for the best ham and cheese puff pastry pinwheels recipe? This one is quick, easy, and so crispy perfect for parties or snacks! Whether you’re after a simple appetizer idea or a healthy lunchbox bite, this recipe delivers every time. Great for brunch, potlucks, or holiday gatherings. Save this easy pinwheel idea for your next baking day!
Ingredients
- 1 sheet puff pastry, thawed
- 6 slices ham
- 1 cup shredded cheese (cheddar, mozzarella, or Swiss)
- 1 tbsp Dijon mustard
- 1 egg (for egg wash)
- 1 tsp chopped chives or parsley (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface.
- Spread Dijon mustard evenly over the surface of the pastry.
- Layer ham slices evenly over the mustard, then sprinkle with shredded cheese.
- Roll the pastry tightly into a log and slice into 1-inch pinwheels.
- Place the slices on the baking sheet and brush the tops with beaten egg.
- Bake for 18–22 minutes or until golden brown and puffed up.
- Let cool slightly and garnish with chopped chives or parsley if desired.
Notes
- Swap Dijon for honey mustard or omit if preferred.
- Use different cheeses like gouda or mozzarella.
- Refrigerate assembled roll and slice just before baking if making ahead.
- Freeze unbaked pinwheels and bake from frozen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American