Description
Try these easy ham spinach and cheese puff pastry roll ups! This quick and simple idea is one of the best healthy brunch or snack recipes. Perfect for holidays, parties, or meal prep these roll-ups are flaky, cheesy, and so satisfying!
Ingredients
- 2 puff pastry sheets, thawed
- 1 cup cooked ham, diced
- 1 cup fresh spinach, wilted and chopped
- 1 cup shredded cheese (cheddar or Swiss)
- 2 eggs (1 for filling, 1 for egg wash)
- Salt and pepper to taste
- Optional: 1/4 cup diced onion or 1 clove garlic, sautéed
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, cook spinach (and onion/garlic if using) until wilted. Let cool slightly.
- In a bowl, mix spinach, ham, cheese, one beaten egg, salt, and pepper.
- Roll out puff pastry and spread the filling evenly, leaving a small border.
- Roll up the pastry tightly and slice into 1 to 1.5-inch rounds.
- Place on baking sheet and brush tops with beaten egg.
- Bake for 20-25 minutes or until golden and puffed.
Notes
- Use frozen spinach if preferred, just squeeze out moisture.
- Freeze slices before baking for easy meal prep.
- Try other fillings like bacon or mushrooms for variety.
- Serve warm with dipping sauce or mustard.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Breakfast, Appetizer
- Method: Baking
- Cuisine: European