Hash Brown Egg Casserole

Hash brown egg casserole reminds me of a weekend when I wanted to make a hearty breakfast that would feed everyone with minimal effort because I had family staying over. I layered crispy hash browns, savory sausage, fluffy eggs, and melted cheese into a baking dish, then baked it until golden and bubbly. The smell alone had everyone gathering in the kitchen before it was even done.

Since then, this dish has become a breakfast favorite because it’s filling, easy to prepare ahead, and perfect for serving a crowd. Each bite is cheesy, flavorful, and full of comforting textures.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Hash browns – The crispy, hearty base of the casserole
• Eggs – Whisked to bind everything together and add fluffiness
• Breakfast sausage – Adds a savory and meaty layer
• Cheddar cheese – Melts beautifully for a cheesy topping
• Milk – Blends with eggs for a creamy texture
• Sour cream – Adds richness and a slight tang
• Onion – Gives a subtle depth of flavor
• Salt and pepper – Essential seasonings to enhance taste
• Tools You’ll Need
• Skillet – To cook the sausage and soften onions
• Mixing bowl – To whisk the egg mixture
• Whisk – Ensures smooth, evenly mixed eggs
• Baking dish – To layer and bake the casserole
• Spatula – To spread layers evenly
• Oven – To bake the casserole to golden perfection

Instructions

Step 1

I start by preheating the oven to 375°F and lightly greasing a baking dish.

Step 2

I cook the breakfast sausage in a skillet until browned, then drain any excess grease.

Step 3

I spread hash browns evenly at the bottom of the baking dish.

Step 4

I sprinkle the cooked sausage and sautéed onion over the hash browns.

Step 5

In a bowl, I whisk together eggs, milk, sour cream, salt, and pepper until smooth.

Step 6

I pour the egg mixture over the hash brown and sausage layers, then top generously with shredded cheddar cheese.

Step 7

I bake for 35-40 minutes until the eggs are set and the top is golden and bubbly.

Step 8

I let it rest for a few minutes before slicing and serving warm.

Tips

I sometimes add diced bell peppers for a pop of color and flavor. For a spicier version, mix in pepper jack cheese or a bit of hot sauce. You can also prepare it the night before and bake in the morning.

Ways to Serve

This casserole is perfect on its own but pairs wonderfully with fresh fruit, toast, or a light salad. It’s great for breakfast, brunch, or even a cozy breakfast-for-dinner night.

Frequently Asked Questions

Can I make hash brown egg casserole ahead of time?

Yes, assemble it the night before, cover, and refrigerate. Bake fresh in the morning.

Can I freeze this casserole?

Absolutely, bake it first, let it cool, then freeze portions. Reheat in the oven to serve.

Can I use different meats?

Yes, ham, bacon, or even turkey sausage work well in this dish.

See You in the Kitchen

I hope you try this hash brown egg casserole because it’s hearty, cheesy, and perfect for feeding a hungry crowd. Serve it warm and watch it disappear!

Happy Cooking!

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