Hash Brown Sausage Muffins

Hash Brown Sausage Muffins became a breakfast staple in my home after a hectic morning where everyone was running late and I needed something quick, filling, and portable so I tossed together what I had frozen hash browns, sausage, a bit of cheese and baked them into muffin tins. They were a hit, and the best part was I could grab one with a coffee and head out the door.

Now I make them on Sundays as part of my meal prep because they reheat beautifully and keep breakfast stress-free throughout the week so I love how the crispy hash browns give each bite a satisfying crunch while the sausage and cheese make them hearty enough to keep you full until lunch. These muffins are cozy, cheesy, and full of flavor and the whole family loves them!

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Frozen shredded hash browns – The crispy base that brings texture and heartiness.
• Ground sausage – Adds savory flavor and makes the muffins filling.
• Eggs – Bind everything together and add protein.
• Shredded cheddar cheese – Melts into gooey pockets and adds sharp flavor.
• Milk – Keeps the mixture moist and helps the eggs cook evenly.
• Salt – Enhances all the savory ingredients.
• Black pepper – Adds a little kick and balances the richness.
• Baking powder – Helps the muffins puff up slightly for a lighter texture.

Tools You’ll Need

• Mixing bowls – I use one for the egg mixture and another for combining the ingredients.
• Skillet – For browning the sausage before mixing it in.
• Whisk – Helps blend the eggs and milk smoothly.
• Muffin tin – Shapes the mixture into easy-to-serve portions.
• Non-stick spray or muffin liners – Prevents sticking and makes cleanup easier.
• Spatula – For folding everything together gently and evenly.
• Measuring cups and spoons – Ensures you get the right ratios every time.

Instructions

Step 1:

I begin by preheating the oven to 375°F and greasing my muffin tin thoroughly to make sure nothing sticks.

Step 2:

Then I cook the ground sausage in a skillet over medium heat until fully browned and crumbled then I drain the grease and set it aside to cool slightly.

Step 3:

In a large bowl I whisk together the eggs milk salt pepper and baking powder until smooth and combined.

Step 4:

Next I fold in the thawed hash browns cooked sausage and most of the shredded cheddar cheese leaving a little cheese to sprinkle on top.

Step 5:

I spoon the mixture evenly into the muffin cups filling each almost to the top and then I sprinkle the remaining cheese over each one.

Step 6:

I bake the muffins for 25–30 minutes or until they’re golden brown on top and set in the middle a toothpick should come out clean.

Step 7:

Once they’re out of the oven I let them cool in the tin for 5 minutes before running a knife around the edges to lift them out.

Tips

Make sure the hash browns are fully thawed and squeezed dry so the muffins bake up crispy instead of soggy.

You can use spicy sausage if you want a little kick in the mornings.

Add chopped bell peppers or onions for extra flavor and texture.

These freeze well I wrap them individually and reheat in the microwave for busy mornings.

Ways to Serve

I serve them warm with a side of fruit or a smoothie for a full breakfast.

They make great after-school snacks or protein-packed lunchbox additions.

Try them with a dollop of sour cream or a dash of hot sauce for extra flavor.

Frequently Asked Questions

Can I make Hash Brown Sausage Muffins ahead of time?

Yes they’re perfect for meal prep just store in the fridge or freezer and reheat as needed.

Can I use fresh potatoes instead of frozen hash browns?

Yes but make sure to grate them finely and squeeze out as much moisture as possible.

Can I make Hash Brown Sausage Muffins dairy-free?

You can use dairy-free cheese and a milk alternative but the texture may be slightly different.

How do I keep Hash Brown Sausage Muffins from sticking?

I always use a generous amount of nonstick spray or silicone muffin liners to make removal easy.

See You in the Kitchen

I hope you give these Hash Brown Sausage Muffins a try because they’ve made my mornings easier and tastier without fail. Whether you’re cooking for a crowd or just planning ahead for the week these muffins bring warmth and flavor to any breakfast table. Let me know how you like them and don’t forget to save the recipe for busy days ahead!

Happy Cooking!

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