High Protein Banana Bread The Best Banana Bread

High protein banana bread recipe always reminds me of the time I was training for my first half-marathon and needed a wholesome snack that tasted like a treat instead of grabbing processed bars I decided to bake something comforting and filling so I experimented with adding protein powder to my usual banana bread and the result was a soft moist loaf that kept me energized and completely satisfied without feeling heavy

Ever since then this high protein banana bread has been my go-to recipe whenever I want to enjoy something sweet while staying on track with my nutrition goals plus I love how easy it is to whip up using simple ingredients and it feels so rewarding to slice into that golden loaf knowing it’s packed with goodness whether I enjoy it as a quick breakfast before a workout or a cozy afternoon snack it always hits the spot and makes me feel strong and happy

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Ripe bananas – Add natural sweetness and moisture.
• All-purpose flour – Gives the bread structure.
• Vanilla or unflavored protein powder – Boosts the protein content without affecting the taste.
• Rolled oats – Add texture and extra fiber.
• Eggs – Help bind everything together and add richness.
• Greek yogurt – Adds moisture and extra protein.
• Honey or maple syrup – Naturally sweetens the bread.
• Baking soda – Helps the bread rise and stay fluffy.
• Salt – Balances the sweetness and flavors.
• Cinnamon – Adds warmth and a subtle spice.
• Vanilla extract – Enhances the overall aroma and flavor.
• Banana slices and oats (for topping) – Make the loaf beautiful and give a bit of crunch.

Tools You’ll Need

• Mixing bowls – To separate and mix dry and wet ingredients easily.
• Whisk – Helps create a smooth, even mixture.
• Spatula – Perfect for gently folding ingredients together.
• Loaf pan – Gives the bread its classic shape and supports even baking.
• Cooling rack – Keeps the loaf from becoming soggy underneath.
• Measuring cups and spoons – Ensure accuracy for the best texture and protein balance.

Instructions

Step 1

I start by preheating my oven to 350°F to make sure it’s ready as soon as I finish mixing the batter.

Step 2

I mash the ripe bananas in a large bowl until smooth and creamy since they’re the main source of sweetness and moisture.

Step 3

In another bowl, I whisk together the flour, protein powder, oats, baking soda, salt, and cinnamon to make sure everything is evenly distributed.

Step 4

I then mix the mashed bananas with Greek yogurt, eggs, honey, and vanilla extract until smooth and well combined.

Step 5

I gently fold the dry ingredients into the wet mixture using a spatula making sure not to overmix so the bread stays tender and light.

Step 6

I pour the batter into a greased loaf pan and top it with banana slices and extra oats to give it that beautiful, hearty finish.

Step 7

I bake for about 55 to 60 minutes or until a toothpick comes out clean then I let it cool completely on a wire rack before slicing.

Tips

I like to use vanilla protein powder for an extra layer of flavor but you can use unflavored if you prefer. If you want a little crunch, I recommend adding chopped nuts or seeds to the batter. You can also add some dark chocolate chips for a more indulgent touch that still feels wholesome.

Ways to Serve

I love enjoying this banana bread with a dollop of Greek yogurt and fresh berries for a super satisfying breakfast. It’s also perfect sliced and packed in lunch boxes or enjoyed with a cup of coffee or tea as a midday snack. Sometimes I toast a slice and spread almond butter on top for an extra protein boost.

Frequently Asked Questions

Can I make this high protein banana bread recipe ahead of time?

Yes! It stays moist for several days when wrapped well and can also be frozen in slices for up to three months.

Can I skip the protein powder in the high protein banana bread recipe?

You can, but it will lower the protein content. Just replace it with extra flour or oats if needed.

What type of protein powder works best in this high protein banana bread recipe?

I recommend using a whey or plant-based protein powder that you enjoy in smoothies — either works beautifully in this bread.

See You in the Kitchen

I hope you give this high protein banana bread recipe a try! It’s a delicious and nourishing way to enjoy a sweet treat while staying true to your health goals. Let me know what fun mix-ins you try or how you like to serve it — I’d love to hear from you!

Happy Cooking!

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