Honey Garlic Chicken Stir-Fry

Honey garlic chicken stir-fry takes me back to an evening when I wanted a quick meal that balanced sweet, savory, and garlicky flavors. I tossed tender chicken with crisp veggies and a glossy honey garlic sauce, and the result was so delicious that it instantly became a family favorite.

Since then, this stir-fry has been my go-to whenever I need something fast yet flavorful. The combination of juicy chicken, vibrant vegetables, and a sticky-sweet sauce makes this dish irresistible and perfect for busy weeknights.

Ingredients

Here’s what I use for this recipe, and you can customize the veggies to what you have!

• Chicken breast – Cut into bite-sized pieces to cook quickly and stay juicy.
• Broccoli florets – Add crunch and nutrition to the stir-fry.
• Bell peppers – Bright and sweet, they pair beautifully with the sauce.
• Snap peas – Bring a crisp bite and fresh flavor.
• Garlic – The base of the sauce’s aromatic flavor.
• Honey – Adds natural sweetness to balance the savory elements.
• Soy sauce – Deepens the umami and complements the honey.
• Cornstarch – Helps thicken the sauce for a glossy finish.
• Olive oil – For stir-frying the chicken and veggies.
• Tools You’ll Need
• Wok or large skillet – Essential for cooking quickly over high heat.
• Mixing bowl – To whisk together the sauce ingredients.
• Tongs or spatula – For tossing chicken and vegetables evenly.
• Knife and cutting board – For prepping chicken and chopping vegetables.
• Serving plate – To present the stir-fry beautifully.

Instructions

Step 1:

I start by whisking together honey, soy sauce, minced garlic, and a little cornstarch with water to make the sauce.

Step 2:

I heat oil in a wok and cook the chicken pieces until golden brown, then remove them and set aside.

Step 3:

In the same wok, I stir fry the broccoli, bell peppers, and snap peas until crisp-tender.

Step 4:

I return the chicken to the wok, pour in the honey garlic sauce, and stir until everything is coated and the sauce thickens.

Step 5:

Finally, I serve the stir-fry hot over steamed rice or noodles for a complete meal.

Tips

I like to add a sprinkle of sesame seeds for a nutty finish. You can also use chicken thighs for a juicier texture. For a spicier kick, stir in a pinch of chili flakes or sriracha.

Ways to Serve

This stir-fry is perfect served over jasmine rice, brown rice, or even noodles. It also works well as part of a larger Asian-inspired dinner spread.

Frequently Asked Questions

Can I use frozen vegetables for honey garlic chicken stir-fry?

Yes, but cook them quickly so they stay crisp.

How do I make honey garlic chicken stir-fry gluten-free?

Use tamari instead of soy sauce to make it gluten-free.

Can I prepare honey garlic chicken stir-fry ahead of time?

You can prep the chicken and sauce in advance, but cook everything fresh for the best flavor and texture.

See You in the Kitchen

I hope you try this honey garlic chicken stir-fry soon because it’s sweet, savory, and incredibly easy to make. I’d love to know how much you enjoy it!

Happy Cooking!

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