Honey Garlic Sausage Sweet Potatoes

Honey garlic sausage sweet potatoes are a canvas for sweet, savory, and tender-crisp perfection. Each bite brings together caramelized sausage, golden-roasted sweet potato, and a sticky honey garlic glaze that turns a weeknight supper into a memorable meal.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Sweet potatoes – Roasted until tender with a natural sweetness that balances the savory sausage.
• Sausage (kielbasa, chicken, or your favorite link) – Adds smoky, meaty richness and protein.
• Honey – Caramelizes beautifully into the final glaze.
• Garlic – Brings warm aromatic depth to the sauce.
• Olive oil – Helps roast and enhance flavors.
• Salt and black pepper – Essential for seasoning both sausage and sweet potatoes.
• Fresh parsley (optional) – Adds freshness and color to the dish.
• Tools You’ll Need
• Large mixing bowl – For tossing the sweet potato chunks with oil, salt, and pepper.
• Sheet pan – Roasts everything together in one pan for easy cooking and cleanup.
• Small saucepan or skillet – For mixing and reducing the honey garlic glaze.
• Tongs or spatula – For flipping sausage and sweet potatoes mid-roast.

Instructions

Step 1: Preheat Oven and Prep Ingredients

I preheat the oven to 425°F (220°C). Then I peel (if desired) and chop the sweet potatoes into even bite-size chunks and slice the sausage into thick rounds.

Step 2: Roast Sweet Potatoes and Sausage

I toss the sweet potatoes with olive oil, salt, and pepper in a bowl, then spread them evenly on a sheet pan. I lay the sausage pieces beside them for roasting. After about 20 minutes, I flip both to ensure even browning and roast for another 10 minutes until the potatoes are tender and edges are caramelized and the sausage is golden.

Step 3: Make the Honey Garlic Glaze

While everything roasts, I whisk honey, minced garlic, a pinch of salt, and a splash of olive oil in a small saucepan. I bring it to a gentle simmer over medium-low heat and let it cook for a few minutes until it thickens slightly and becomes glossy.

Step 4: Toss in Glaze

Once the sausage and potatoes are perfectly roasted, I transfer them to a large bowl, pour the honey garlic glaze over top, and toss until everything is evenly coated and sticky.

Step 5: Serve and Garnish

I plate the glazed sausage and sweet potatoes, sprinkle chopped fresh parsley on top, and serve while warm and irresistible.

Tips

For deeper flavor, choose smoked or seasoned sausage.

If you prefer extra sticky glaze, continue simmering the honey sauce until it thickens more.

Sweet potatoes can be substituted with butternut squash or regular potatoes for variety.

Baking time may vary slightly depending on potato size, so test with a fork for tenderness.

Ways to Serve

This dish stands beautifully on its own but also makes a great companion to a simple green salad, steamed greens, or quinoa for a balanced meal. Leftovers heat up nicely in a skillet with a splash of olive oil.

Frequently Asked Questions

Can I cut down on the sweetness?

Yes—use less honey or add a tablespoon of soy sauce or Dijon mustard to the glaze to balance it.

Is it safe to cook sausage and sweet potatoes together?

Absolutely—as long as the sausage is fully cooked internally. The high oven temperature browns them both nicely in the same timeframe.

Can I make honey garlic sausage sweet potatoes in advance?

Yes! Roast the ingredients separately, make the glaze, and toss when ready to serve. Reheat gently in a pan or oven.

See You in the Kitchen

I hope you give this honey garlic sausage sweet potatoes recipe a try soon! It’s one of my go-to meals when I want something quick, flavorful, and full of cozy comfort. I’d love to hear how you customize yours—maybe you add a dash of herbs or a sprinkle of cheese.

Happy Cooking!

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