Honey Lime Fruit Salad

Honey Lime Fruit Salad is a bright and refreshing bowl that captures summer’s best flavors in every bite. Ready in minutes, the natural sweetness of fresh fruit meets a zesty honey-lime drizzle for a vibrant, healthy treat—perfect as a light breakfast, snack, or dessert.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Strawberries – Sweet and juicy, they bring bold color and flavor.
• Blueberries – Tiny bursts of tangy goodness.
• Kiwi – Adds a bright tang and a pop of green.
• Pineapple – Tropical sweetness with a juicy bite.
• Mandarin segments (or orange) – For juicy citrus brightness.
• Honey – Gently sweetens the salad in the dressing.
• Lime juice – Adds zesty freshness that ties the flavors together.
• Mint leaves (optional) – Offers a cool herbal note and garnish.
• Tools You’ll Need
• Large bowl – To mix all the fruit and dressing easily.
• Sharp knife – For slicing fruit cleanly and safely.
• Small bowl or jar – To whisk together the honey-lime dressing.

Instructions

Step 1: Prep the fruit

I wash all the fruits and then slice the strawberries and kiwi. I chop the pineapple into bite-sized chunks and peel the mandarin (or orange) segments if needed.

Step 2: Make the dressing

In a small bowl, I whisk together honey and freshly squeezed lime juice until smooth and silky. Adjust sweetness or tanginess to your liking with more honey or lime.

Step 3: Toss everything together

I add all the fruit into the large bowl and gently pour the dressing over top. I toss lightly so every piece gets a glossy, flavorful coating.

Step 4: Garnish and serve

I tear a few mint leaves and scatter them on top for an added burst of freshness. The salad is best served immediately for peak texture and flavor.

Tips

Feel free to mix in mango, grapes, or melon for variation.

If you like a bit of crunch, add chopped nuts like almonds or pistachios.

For a cooling twist, serve with a dollop of Greek yogurt or sprinkle lightly with chili powder for a spicy kick.

Leftovers can be stored in the fridge for up to a day, but the fruit is best fresh.

Ways to Serve

As a light and colorful side at brunch.

A naturally sweet snack for work or school.

A healthy dessert with a tropical twist.

Paired with granola or Greek yogurt for a complete breakfast.

Frequently Asked Questions

Can I use other fruits like mango or grapes?

Absolutely! This salad is super flexible—just use what’s in season or what you love.

How far ahead can I make it?

Best made and served the same day. If prepping, store the dressing separately and add right before serving to keep fruit fresh.

Can I make it sugar-free?

Yes—omit the honey and rely on naturally sweet fruits like ripe berries or grapes.

See You in the Kitchen

I hope you give this honey lime fruit salad a try! It’s one of my favorites for its simplicity and flavor. I’d love to hear how you make it your own—maybe with different fruit combos or extra toppings.

Happy Cooking!

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