Loaded Potato Taco Bowl

Loaded Potato Taco Bowl became a staple in my kitchen after a cozy night in when I was torn between making taco night happen or using up the bag of baby potatoes on the counter and instead of choosing I decided to combine them both. I roasted the potatoes until crispy tossed together a taco-style beef mixture and loaded it all up with the works like avocado cheese and sour cream and the result was way more satisfying than I expected.

It’s now one of my favorite comfort meals because the crispy potatoes replace the usual tortillas with something heartier and the layers of flavor from seasoned meat beans sweet corn and creamy toppings make it irresistible. Plus it’s easy to adapt with whatever you have on hand and it’s always a hit at the table especially when people can build their own bowls.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Baby potatoes – Roasted until golden and crisp and act as the “base” for the taco bowl.
• Ground beef – Seasoned and sautéed to bring that bold taco flavor.
• Black beans – Add texture and a healthy dose of protein and fiber.
• Corn – Brings sweetness and color that balances the savory elements.
• Cherry tomatoes – Add juiciness and a fresh pop of flavor.
• Cheddar cheese – Melts beautifully into the warm bowl for cheesy goodness.
• Sour cream – Adds coolness and creaminess to balance the heat.
• Avocado – Sliced or cubed for richness and a touch of healthy fat.
• Green onions – Offer a fresh bite and bright finish.
• Taco seasoning – Helps flavor the beef quickly and effortlessly.
• Olive oil – Used to roast the potatoes to perfection.
• Tools You’ll Need
• Baking sheet – For roasting the baby potatoes until crispy and golden.
• Large skillet – To cook the seasoned taco meat and blend in beans and corn.
• Cutting board and knife – For prepping toppings and slicing vegetables.
• Spatula or wooden spoon – To stir and crumble the meat evenly as it cooks.
• Mixing bowl – To toss the potatoes in oil and seasoning before roasting.

Instructions

Step 1:

I begin by halving the baby potatoes tossing them in olive oil salt and taco seasoning then spreading them out on a baking sheet and roasting at 425°F for about 25–30 minutes until crispy.

Step 2:

While the potatoes roast I brown the ground beef in a skillet over medium heat breaking it apart with a spatula until fully cooked and then I stir in taco seasoning black beans and corn letting it all simmer together for about 5 minutes.

Step 3:

I prep the toppings while everything cooks by halving cherry tomatoes slicing avocado and chopping green onions so they’re ready to go when it’s time to serve.

Step 4:

Once the potatoes are crispy and golden I assemble the bowls by layering them as the base then adding a generous scoop of the beef and bean mixture on top.

Step 5:

Then I top each bowl with shredded cheese a spoonful of sour cream avocado slices and fresh tomatoes and finish with a sprinkle of green onions.

Step 6:

I serve them warm and always keep extra toppings on the side so everyone can customize their bowl just the way they like it.

Tips

For extra flavor I toss the potatoes with smoked paprika or chili powder before roasting.

Ground turkey or lentils also work great as a lighter or vegetarian option.

You can meal prep the components separately and reheat as needed for a quick lunch or dinner.

Add jalapeños or hot sauce for a spicier version of this taco bowl.

Ways to Serve

Serve it as a build-your-own taco bowl night with all toppings in separate bowls.

Add a side of tortilla chips for extra crunch and fun scooping.

Pair it with a simple green salad or Mexican slaw for a balanced meal.

Turn leftovers into a burrito or wrap for an easy next-day lunch.

Frequently Asked Questions

Can I make Loaded Potato Taco Bowl vegetarian?

Yes just skip the ground beef and use lentils or plant-based crumbles instead for a tasty meatless option.

How do I store leftovers of Loaded Potato Taco Bowl?

Store the potatoes and beef mixture separately in airtight containers for up to 3–4 days and reheat before assembling.

Can I use sweet potatoes instead of regular potatoes in Loaded Potato Taco Bowl?

Absolutely sweet potatoes are a delicious substitute and add natural sweetness and more nutrients.

Is Loaded Potato Taco Bowl good for meal prep?

Yes it’s great for prepping ahead and assembling fresh bowls throughout the week.

See You in the Kitchen

I hope you give this Loaded Potato Taco Bowl a try soon because it’s one of those recipes that’s comforting customizable and always hits the spot. Let me know how you load up your bowl or what toppings you add to make it your own!

Happy Cooking!

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