Mini French Breakfast Puffs

I remember the first time I made these Mini French Breakfast Puffs on a quiet Sunday morning when I wanted something a little special for brunch that felt light and elegant but didn’t take all day to prepare. I had puff pastry in the freezer and a little cinnamon sugar in the cabinet so I decided to make tiny golden puffs with a hint of sweetness that everyone could grab and enjoy with coffee.

They came out crisp on the outside with soft buttery layers inside and the sugared tops added just the perfect touch of morning sweetness. Since then these delicate puffs have become my favorite spontaneous brunch treat whenever I want something impressive yet effortless.

Ingredients :

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Puff pastry sheets – The light flaky base that puffs up beautifully.
• Unsalted butter – Adds rich flavor and helps crisp the pastry.
• Granulated sugar – For sweetening the exterior and adding sparkle.
• Ground cinnamon – Brings warm spice and pairs perfectly with sweet.
• Powdered sugar (optional) – For a light dusting after baking.
• Vanilla extract (optional) – Adds a subtle depth of flavor.

Tools You’ll Need

• Baking sheet – To hold the puffs as they bake to golden perfection.
• Parchment paper – Prevents sticking and ensures easy cleanup.
• Pastry brush – For brushing melted butter onto the dough.
• Sharp knife or pizza cutter – To cut the puff pastry into bite-size pieces.
• Small bowl – For mixing cinnamon sugar.
• Cooling rack – Helps the puffs stay crisp as they cool.
• Oven mitts – For safely handling hot trays from the oven.

Instructions

Step 1: Preheat Your Oven

I begin by preheating my oven to 400°F so it’s hot and ready when the puffs go in. I line a baking sheet with parchment paper while it warms up.

Step 2: Prepare the Cinnamon Sugar

In a small bowl I mix granulated sugar with ground cinnamon to create the sweet coating for the puffs.

Step 3: Cut the Puff Pastry

I roll out the puff pastry on a floured surface and cut it into small bite-sized squares using a sharp knife or pizza cutter.

Step 4: Butter and Coat

Using a pastry brush I lightly brush melted butter over each square then sprinkle the cinnamon sugar mix generously on both sides so each one gets coated.

Step 5: Bake Until Puffy

I place the squares on the prepared baking sheet leaving space between them and bake for about 12–15 minutes until they’re puffed and golden.

Step 6: Cool and Serve

Once out of the oven I let the puffs cool slightly on a cooling rack, then dust them with a bit of powdered sugar if I want an extra touch of sweetness before serving.

Tips

I always make sure the puff pastry stays cold until it goes in the oven this helps it puff up beautifully. If you want a richer flavor you can brush each square with a bit more melted butter before baking. For a citrus hint I sometimes add a touch of lemon zest to the cinnamon sugar.

Ways to Serve

These Mini French Breakfast Puffs are lovely alongside coffee, tea, or hot chocolate. They also pair wonderfully with fresh fruit, a dollop of jam, or light cream cheese. I even serve them at brunch gatherings with whipped cream and berries for a little extra indulgence.

Frequently Asked Questions

Can I make Mini French Breakfast Puffs ahead of time?

Yes! You can prepare the cut and coated pastry ahead then bake fresh right before serving.

Can I freeze the unbaked Mini French Breakfast Puffs?

Absolutely! Freeze them on a tray first then store in a bag and bake directly from frozen, just add a few extra minutes to baking time.

What else can I add to Mini French Breakfast Puffs?

Try adding a sprinkle of nutmeg or a drizzle of honey after baking for variation.

Do I have to use cinnamon sugar on Mini French Breakfast Puffs?

No! You can use plain sugar, powdered sugar, or even a cardamom-sugar mix for a twist.

See You in the Kitchen

I hope you give these Mini French Breakfast Puffs a try! They’re crisp tender and delightfully sweet perfect for starting your day on a tasty note. Let me know how yours turned out and be sure to save the recipe for your next cozy brunch!

Happy Cooking!

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