Moist Strawberry Bread

Moist strawberry bread instantly reminds me of a spring morning when I decided to bake something light yet comforting for breakfast. The sweet aroma of strawberries baking in the oven filled my kitchen and it made the whole house feel warm and inviting. The first slice was soft tender and full of fruity flavor and I knew right away this would become one of my favorite quick breads to make.

Now whenever I bake this strawberry bread I love how versatile it is whether I serve it plain or topped with fresh strawberries and a drizzle of glaze. It feels indulgent but also cozy and it’s the kind of recipe that makes any moment a little more special. It’s a simple loaf but each bite bursts with freshness making it perfect for sharing with family and friends.

Ingredients

Here’s what I use for this recipe and you can make small changes to suit your taste!

• Fresh strawberries – Add natural sweetness and fruity flavor to the bread
• All-purpose flour – Creates the structure for a soft tender loaf
• Sugar – Balances the tartness of the strawberries and sweetens the batter
• Eggs – Provide richness and help bind the bread together
• Oil or melted butter – Keeps the loaf extra moist and soft
• Baking powder – Ensures the bread rises well and stays fluffy
• Salt – Enhances the flavors of the other ingredients
• Vanilla extract – Adds warmth and depth to the overall taste

Tools You’ll Need

• Mixing bowls – For combining wet and dry ingredients separately
• Whisk and spatula – To mix the batter without overworking it
• Loaf pan – Perfect for shaping the strawberry bread
• Parchment paper – Makes it easier to lift the bread out of the pan
• Measuring cups and spoons – Keep ingredient ratios accurate
• Cooling rack – Helps the bread cool evenly without becoming soggy

Instructions

Step 1

I preheat my oven to 350°F and line a loaf pan with parchment paper to ensure the bread doesn’t stick.

Step 2

In one bowl I whisk together flour baking powder and salt. In another bowl I combine eggs sugar oil and vanilla until smooth.

Step 3

I gently fold the dry ingredients into the wet mixture being careful not to overmix so the bread stays tender.

Step 4

Next I fold in the chopped fresh strawberries making sure they’re evenly distributed throughout the batter.

Step 5

I pour the batter into the prepared loaf pan and bake for about 55–60 minutes until a toothpick inserted in the center comes out clean.

Step 6

After letting the bread cool I top it with sliced strawberries and a light glaze for extra sweetness before serving.

Tips

If you want an extra burst of flavor I suggest adding a touch of lemon zest to the batter. Sometimes I also mix in a handful of chopped nuts like pecans for a little crunch. For a lighter version you can replace part of the oil with Greek yogurt which keeps the bread moist while adding protein.

Ways to Serve

This strawberry bread is wonderful on its own but I also like serving it with a pat of butter or cream cheese for breakfast. For dessert it pairs beautifully with whipped cream or a scoop of vanilla ice cream. It’s also a lovely option for brunch gatherings or as a homemade gift.

Frequently Asked Questions

Can I use frozen strawberries in moist strawberry bread?

Yes but thaw and drain them well before adding to avoid extra liquid.

How do I store moist strawberry bread?

I keep it in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.

Can I freeze moist strawberry bread?

Absolutely just wrap it tightly in plastic wrap and foil and it will keep well for up to 2 months.

See You in the Kitchen

I hope you try this moist strawberry bread because it’s one of those recipes that always feels comforting and fresh at the same time. I can’t wait for you to enjoy a slice warm from the oven.

Happy Cooking!

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