Pan-Fried Cinnamon Bananas

Pan-Fried Cinnamon Bananas became my favorite treat during a time when I was craving something sweet and warm but didn’t want to bake and I remember standing in the kitchen and spotting a few overly ripe bananas on the counter and rather than toss them and I sliced them up and tossed them in a skillet with butter and cinnamon and that first bite was magic. Since then and I’ve made them countless times and they always deliver that quick and cozy dessert fix.

Pan-Fried Cinnamon Bananas

They’re simple and quick and yet taste like something much more indulgent and with just a few ingredients and you can turn plain bananas into caramelized and cinnamon-coated goodness. Whether you’re topping pancakes and spooning them over ice cream and or enjoying them solo and these Pan-Fried Cinnamon Bananas are a must-try for any banana lover.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

  • Ripe bananas – Sweet and soft and perfect for caramelizing quickly.
  • Butter – Adds richness and helps the bananas get golden brown.
  • Brown sugar – Melts into the butter and creates a sweet and sticky glaze.
  • Ground cinnamon – Gives warmth and spice that pairs beautifully with the bananas.
  • Vanilla extract – Adds depth and rounds out the flavor.
  • Pinch of salt – Enhances the sweetness and balances the dish.

Tools You’ll Need

  • Skillet or nonstick frying pan – For sautéing the bananas evenly.
  • Spatula – Helps flip the slices gently without mashing them.
  • Knife and cutting board – To slice the bananas into even rounds.
  • Measuring spoons – For getting just the right balance of cinnamon and sugar.
  • Small bowl – To mix the cinnamon and sugar before adding to the pan.
Pan-Fried Cinnamon Bananas

Instructions

Step 1:

I start by slicing the bananas into 1/2-inch rounds and setting them aside.

Step 2:

In a skillet over medium heat and I melt the butter until it’s fully liquefied and slightly foamy.

Step 3:

I stir in the brown sugar and cinnamon and add just a splash of vanilla and letting the mixture bubble for a few seconds.

Step 4:

I place the banana slices in the pan in a single layer and making sure they all touch the butter mixture.

Step 5:

I cook them for about 2 minutes on the first side and then gently flip them over to cook the second side for another 1–2 minutes until they’re golden and tender.

Step 6:

I remove them from the skillet and serve immediately while they’re still warm and sticky and delicious.

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Tips

If your bananas are very ripe and handle them gently to avoid breaking apart and slightly firm bananas work best for holding their shape. I also sometimes add a pinch of nutmeg for extra spice or a splash of maple syrup to the pan for a different twist. For a lighter version and reduce the sugar and let the bananas’ natural sweetness shine. Always serve immediately for the best texture and flavor!

Ways to Serve

On top of pancakes or waffles

With vanilla ice cream for a quick dessert

Layered into yogurt or oatmeal for a sweet breakfast

Wrapped in a tortilla with peanut butter for a snack

Frequently Asked Questions

Can I make Pan-Fried Cinnamon Bananas ahead of time?

They’re best fresh and but you can store leftovers in the fridge and reheat gently in a pan or microwave.

What kind of bananas work best for Pan-Fried Cinnamon Bananas?

Use ripe bananas that are slightly firm and overripe ones will be too soft and may fall apart during cooking.

Can I make this without sugar?

Yes and just cook the bananas in butter and cinnamon and they’ll still caramelize a bit on their own.

See You in the Kitchen

I hope you try these Pan-Fried Cinnamon Bananas soon! They’re quick and comforting and one of those little treats that feel extra special without much effort. Let me know your favorite way to serve them or if you give them a fun twist!

Happy Cooking!

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Pan-Fried Cinnamon Bananas

Pan-Fried Cinnamon Bananas


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  • Total Time: 10 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

Looking for the best pan-fried cinnamon bananas? This quick and easy recipe makes a sweet, simple, and healthy treat in minutes! Perfect as a breakfast idea, dessert topping, or snack for any time of day. One of the best easy banana recipes to keep in your back pocket!


Ingredients

  • 2 ripe bananas
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • Pinch of salt


Instructions

  1. Slice bananas into 1/2-inch rounds and set aside.
  2. Melt butter in a skillet over medium heat.
  3. Stir in brown sugar, cinnamon, and vanilla extract until bubbly.
  4. Place banana slices in a single layer in the skillet.
  5. Cook for 2 minutes per side until golden and tender.
  6. Remove from heat and serve warm.

Notes

  • Use slightly firm bananas to hold their shape.
  • Add nutmeg or maple syrup for variation.
  • Serve immediately for best texture and flavor.
  • Store leftovers in fridge and reheat gently.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

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