Description
Looking for the best Pioneer Woman apple crisp? This quick and easy dessert is warm, sweet, and packed with cozy flavor. A simple idea for fall dinners, Thanksgiving, or weeknight cravings it’s rustic, healthy, and always a hit. Try this easy crisp recipe today!
Ingredients
- 6 apples, peeled and sliced
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1/2 cup cold unsalted butter, diced
- 1/4 teaspoon salt (for topping)
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Toss sliced apples with brown sugar, cinnamon, nutmeg, and salt in a mixing bowl.
- Pour apple mixture into the baking dish and spread evenly.
- In another bowl, combine flour, oats, brown sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the apples.
- Bake for 40–45 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Mix apple varieties for balanced sweetness and tartness.
- Add chopped nuts to the topping for crunch.
- Serve with vanilla ice cream or whipped cream.
- Store leftovers in the fridge up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American