Description
Looking for the best pumpkin scones recipe? This one is quick, easy and packed with cozy flavor! Whether you’re after healthy fall breakfast ideas or a simple treat to serve guests, these fluffy squares are a seasonal must-bake. Perfect for autumn gatherings, Thanksgiving morning or anytime you need a warm, spiced bite. Save this easy pumpkin scone recipe for your next baking day!
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/3 cup brown sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 cup pumpkin purée
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2-3 tbsp milk or cream (for glaze)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, brown sugar, pumpkin pie spice and salt.
- Cut in cold butter using a pastry cutter or fork until crumbly.
- In a separate bowl, whisk together pumpkin purée, heavy cream and vanilla.
- Pour wet mixture into dry and gently fold until just combined.
- Turn dough onto a floured surface and pat into a 1-inch thick square.
- Cut into squares or triangles and place on prepared baking sheet.
- Bake for 14–16 minutes or until golden brown at the edges.
- Cool on a wire rack. Meanwhile, whisk glaze ingredients together.
- Drizzle glaze over cooled scones and let set before serving.
Notes
- Use cold butter for flaky scones.
- Add chopped nuts or chocolate chips for extra texture.
- Dough can be chilled overnight for fresh baking in the morning.
- Scones freeze well for up to 3 months.
- Adjust spice level by adding extra cinnamon or nutmeg.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American