Salted Caramel Fudge Truffles

Salted caramel fudge truffles became my favorite kind of indulgence one winter evening when I wanted something bite-sized and luxurious to go with a cup of coffee so I melted down some leftover caramels and stirred them into a rich chocolate mixture. I rolled them into small balls and finished them with a sprinkle of flaky salt and suddenly they looked and tasted like something you’d find in a gourmet chocolate shop.

I’ve made these truffles for holiday trays, after-dinner treats, and even as handmade gifts so they’ve truly become one of my most treasured go-to recipes. The combination of velvety chocolate and buttery caramel with that pop of sea salt on top makes every bite feel decadent yet balanced so they’re perfect for when you want something small but totally satisfying.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Semi-sweet chocolate – Forms the base of the fudgy, rich truffle center.
• Heavy cream – Softens the chocolate and gives the filling a silky texture.
• Soft caramels – Melt down to create the caramel swirl inside.
• Butter – Adds richness and a smooth consistency to the mixture.
• Vanilla extract – Enhances the flavor of both the chocolate and caramel.
• Sea salt – Sprinkled on top for that classic salted caramel contrast.
• Chocolate coating (melted) – Used for dipping the truffles for a shiny finish.
• Flaky sea salt – For the final garnish and a touch of texture and flavor.

Tools You’ll Need

• Microwave-safe Bowl or Saucepan – For melting the chocolate and caramels.
• Mixing Spoon or Spatula – To stir the ganache until smooth and glossy.
• Small Cookie Scoop or Spoon – Makes portioning the truffles quick and even.
• Parchment Paper – Keeps the truffles from sticking while chilling or setting.
• Baking Sheet – Perfect surface for chilling rolled truffles.
• Fork or Dipping Tool – Helps dip the truffles into melted chocolate cleanly.
• Refrigerator – Essential for firming up the truffle centers before dipping.

Instructions

Step 1: Melt the Chocolate

I begin by adding the semi-sweet chocolate and butter into a microwave-safe bowl then I heat in 30-second bursts stirring between each until smooth and glossy.

Step 2: Make the Caramel Mixture

In a separate small bowl I melt the soft caramels with a splash of heavy cream until the mixture is silky and pourable then I stir in the vanilla extract.

Step 3: Combine the Fillings

I swirl the melted caramel mixture into the melted chocolate and give it a gentle mix so you still see ribbons of caramel and then I refrigerate it for about 1 hour until firm.

Step 4: Shape the Truffles

Once the mixture is firm I scoop out small portions and roll them into balls with my hands and then I place them on a parchment-lined baking sheet.

Step 5: Chill the Truffles

I pop the tray into the fridge again for another 15–20 minutes to firm up the shape which makes dipping a lot easier.

Step 6: Dip in Chocolate

I melt the chocolate coating and using a fork I dip each truffle until fully covered then I gently tap off any excess and return it to the parchment paper.

Step 7: Sprinkle and Set

While the coating is still wet I sprinkle each truffle with flaky sea salt and let them set at room temperature or in the fridge until the chocolate hardens.

Tips

If your truffle mixture gets too firm in the fridge I let it sit out for 5 minutes before rolling. I also recommend using high-quality chocolate for both the ganache and coating because it really makes a difference in flavor. You can experiment with different caramels too salted caramels or homemade ones add an extra level of luxury.

Ways to Serve

These truffles make a lovely addition to a dessert board or paired with coffee after dinner. I love boxing them up as a sweet gift for holidays or special occasions. You can also serve them chilled for a firmer bite or at room temperature for a softer melt-in-your-mouth experience.

Frequently Asked Questions

Can I freeze Salted Caramel Fudge Truffles?

Yes! You can freeze the undipped or dipped truffles for up to 2 months—just let them come to room temperature before serving.

How do I keep Salted Caramel Fudge Truffles from melting?

Keep them stored in the fridge and only bring them out when ready to serve especially if it’s warm.

What’s the best salt to use on Salted Caramel Fudge Truffles?

I like using flaky sea salt like Maldon it adds crunch and flavor without overwhelming the sweetness.

See You in the Kitchen

I hope you give these salted caramel fudge truffles a try! They’re rich and decadent with just the right touch of salt and they never fail to impress. Let me know how yours turn out and don’t forget to save a few for yourself before they all disappear!

Happy Cooking!

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