Salted Caramel Pretzel Bark

I made Salted Caramel Pretzel Bark for the first time when I wanted something salty sweet and fast that didn’t involve any complicated baking and I was in the mood for something crunchy with just the right amount of chocolate. I threw together some pretzels melted chocolate and caramel and topped it with flaky salt and it turned out so good I had to make another batch before the evening was over.

It’s now one of my most-requested holiday treats and I love making it because it takes just a few ingredients and everyone goes crazy for the contrast of creamy caramel crisp pretzels and a touch of sea salt. Whether I’m packing it up in gift bags or serving it on a dessert platter this bark always disappears fast and I’m excited to share how I make it with you!

Ingredients :

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Mini pretzel twists – The salty and crunchy base that gives the bark structure and snap.
• Semi-sweet or milk chocolate chips – Melted and spread across the pretzels to hold everything together.
• Soft caramels – Melted down and drizzled for a rich buttery layer.
• Heavy cream – Helps thin the caramel so it drizzles easily.
• Flaky sea salt – Sprinkled on top to enhance the caramel and chocolate flavors.

Tools You’ll Need

• Baking sheet – Holds the bark and keeps everything flat while setting.
• Parchment paper – Prevents sticking and makes cleanup quick and easy.
• Microwave-safe bowls – For melting chocolate and caramel separately.
• Spatula – To spread the chocolate smoothly across the pretzels.
• Spoon or squeeze bottle – Used for drizzling the caramel over the chocolate layer.
• Refrigerator – Helps the bark chill and set quickly.

Instructions

Step 1: Prepare the Base

I start by lining a baking sheet with parchment paper and spreading a layer of mini pretzels across the surface in a single layer. I try to cover the pan without overlapping too much.

Step 2: Melt the Chocolate

In a microwave-safe bowl I melt the chocolate chips in 30-second intervals stirring between each until completely smooth. Then I pour it over the pretzels and use a spatula to spread it evenly to the edges.

Step 3: Melt the Caramel

I combine the soft caramels and heavy cream in another bowl and microwave until melted and smooth then stir well so the caramel is pourable and silky.

Step 4: Drizzle the Caramel

Using a spoon or squeeze bottle I drizzle the melted caramel over the chocolate-covered pretzels in a zigzag pattern making sure to get a little on every bite.

Step 5: Add the Sea Salt

While the caramel is still soft I sprinkle flaky sea salt on top and a little goes a long way to bring out all the rich sweet flavors.

Step 6: Chill and Break

I place the tray in the fridge for about 30 minutes or until the chocolate and caramel are firm. Once set I break the bark into uneven pieces and it’s ready to serve or store.

Tips

I don’t skip the parchment paper it makes removing and breaking the bark so much easier.

If you want more texture you can sprinkle chopped nuts or mini marshmallows before chilling.

Use dark chocolate for a richer less sweet variation.

Add festive sprinkles if you’re making it for a holiday party or gift.

Ways to Serve

Break into pieces and package in cellophane bags for gifts.

Add to a dessert board with cookies and fudge.

Serve at parties as a sweet snack everyone can grab.

Use as a crunchy topping on ice cream or yogurt.

Frequently Asked Questions

Can I make Salted Caramel Pretzel Bark ahead of time?

Yes! It keeps well in an airtight container in the fridge for up to a week and is great for make-ahead holiday prep.

Can I freeze Salted Caramel Pretzel Bark?

Yes you can freeze it for up to a month just layer with parchment paper to keep pieces from sticking.

Can I use store-bought caramel sauce instead?

Yes but it should be thick so it doesn’t run off the bark before setting.

Do I need to use sea salt in Salted Caramel Pretzel Bark?

I recommend flaky sea salt because it gives the best contrast but a light sprinkle of kosher salt works too.

See You in the Kitchen

I hope you give this Salted Caramel Pretzel Bark a try and see just how quick and crave-worthy it is! Whether you’re making it for gifts or just a little treat to enjoy at home it’s sure to be a holiday hit.

Happy Cooking!

Print