Sheet-Pan Lemon-Blueberry French Toast

I first made this Sheet-Pan Lemon-Blueberry French Toast on a busy holiday morning when I wanted something warm and comforting for my family but didn’t want to stand at the stove flipping slices one by one and I thought what if I could make a whole batch at once and still get that rich, custardy texture and golden edges I love. The first bite of this bright and fluffy toast topped with sweet blueberries and fresh lemon zest totally stole the show and everyone kept asking for seconds before I even sat down.

What I adore most about this Sheet-Pan Lemon-Blueberry French Toast is how the oven does all the work while I get to enjoy my coffee and set the table and the combination of tangy lemon with juicy blueberries feels like a burst of sunshine in every bite and it turns a classic breakfast into something easy and special enough for a brunch party or lazy weekend treat.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Thick-cut bread – The base that soaks up the custard and bakes beautifully.
• Eggs – Provide richness and hold the custard together.
• Milk or cream – Makes the custard smooth and creamy.
• Sugar – Sweetens the mixture just enough.
• Lemon zest – Brightens the flavor and pairs so well with the berries.
• Vanilla extract – Adds warmth and a sweet aroma.
• Salt – Balances the sweetness.
• Fresh blueberries – Juicy bursts of sweetness throughout.
• Powdered sugar – For dusting on top, making it extra pretty.

Tools You’ll Need

• Rimmed sheet pan – Essential for baking everything evenly at once.
• Mixing bowl – For whisking up the custard base.
• Whisk – Helps mix the custard until smooth and airy.
• Zester – To get fine, fragrant lemon zest.
• Knife – To slice the bread if needed.
• Spatula – For serving pieces easily without breaking.

Instructions

Step 1: Prepare the custard

I whisk together the eggs, milk, sugar, lemon zest, vanilla extract, and salt in a large mixing bowl until smooth and frothy.

Step 2: Arrange the bread

I lay the slices of bread snugly in a greased sheet pan, making sure they overlap slightly so they all soak up the custard evenly.

Step 3: Pour the custard

I slowly pour the custard mixture over the bread, gently pressing down to help it absorb, and let it sit for about 10 minutes so every slice gets nicely soaked.

Step 4: Add the blueberries

I sprinkle fresh blueberries all over the top so they bake into sweet, jammy pockets throughout the toast.

Step 5: Bake the French toast

I bake it in a preheated oven at 350°F for about 25 to 30 minutes until the custard is set and the edges are beautifully golden.

Step 6: Serve and garnish

I slice it into squares and serve warm with a generous dusting of powdered sugar and extra lemon zest for a fresh, pretty finish.

Tips

If you like extra crunch, I recommend adding a handful of chopped nuts on top before baking. You can also swap in raspberries or strawberries for a different fruity twist. And if you want it even richer, use half-and-half instead of milk for the custard.

Ways to Serve

I love serving this with a dollop of whipped cream or a drizzle of maple syrup for an extra indulgent touch. It’s also delicious with a side of crispy bacon or fresh fruit salad for a complete brunch spread. You can even pack leftovers for a sweet treat later in the day!

Frequently Asked Questions

Can I make Sheet-Pan Lemon-Blueberry French Toast ahead of time?

Yes! You can assemble everything the night before and bake it in the morning for a super easy start.

Can I use frozen blueberries in this Sheet-Pan Lemon-Blueberry French Toast?

Definitely! Just add them straight from frozen and they’ll bake beautifully.

What bread works best for Sheet-Pan Lemon-Blueberry French Toast?

I recommend thick-cut brioche or challah for a soft, rich result that soaks up the custard perfectly.

See You in the Kitchen

I hope you give this Sheet-Pan Lemon-Blueberry French Toast a try! It’s one of my favorite brunch solutions when I want something easy but still special, and I’d love to hear how yours turns out. Please leave a comment below or share your beautiful breakfast photos with me! And if you love this recipe, don’t forget to save it for your next lazy weekend or brunch gathering.

Happy Cooking!

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