Six Ingredient Slow Cooker White Chicken Chili

Six ingredient slow cooker white chicken chili saved me one snowy evening when I had almost nothing in the fridge and no time to spare. I remember staring into the pantry hoping for a miracle and ended up throwing together a few cans some frozen chicken and a lot of wishful thinking. That experiment turned into one of the easiest and tastiest comfort meals I’ve ever made.

Since then it’s become my go-to when I need a no-fuss dinner that everyone loves without a long grocery list. It’s hearty satisfying and incredibly simple perfect for busy days lazy weekends or when you just want something cozy bubbling away in the background while you handle everything else.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Boneless skinless chicken breasts – The main protein that cooks perfectly in the slow cooker and shreds easily.
• Canned white beans – They provide creaminess and substance without needing to be pre-cooked.
• Corn – Adds natural sweetness and color to the chili.
• Diced green chiles – Give just the right amount of mild heat and flavor.
• Chicken broth – Keeps everything juicy and flavorful as it simmers.
• Taco seasoning – A shortcut spice blend that adds depth without needing ten different jars.

Tools You’ll Need

• Slow cooker – Essential for achieving that low-and-slow cooked flavor with zero effort.
• Can opener – For opening the canned beans, corn, and chiles quickly.
• Measuring spoon – Just for the taco seasoning if you’re using homemade.
• Mixing spoon – To stir everything together before and after cooking.
• Forks – For shredding the cooked chicken right inside the pot.

Instructions

Step 1: Prep the Chicken

I place the raw chicken breasts at the bottom of the slow cooker. I always make sure they lay flat so they cook evenly.

Step 2: Add Everything Else

Next, I add the drained white beans, corn, and green chiles on top of the chicken. Then I pour in the chicken broth and sprinkle the taco seasoning over everything.

Step 3: Set It and Forget It

I cover the slow cooker with the lid and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours depending on how much time I have.

Step 4: Shred the Chicken

Once the cooking time is up, I use two forks to shred the chicken directly in the pot. It’s super tender and falls apart easily.

Step 5: Stir and Serve

I stir everything together so the shredded chicken mixes with the rest of the chili and soaks up all the flavor. That’s it it’s ready to serve!

Tips

If I want it creamier, I stir in a little cream cheese or sour cream at the end.

You can double the batch and freeze half for an easy future meal.

Sometimes I use rotisserie chicken if I’m really short on time and add it halfway through just to warm up.

Ways to Serve

I top each bowl with shredded cheese, a dollop of sour cream, and a slice of jalapeño for extra kick.

Serve it with warm cornbread or tortilla chips for some crunch.

A squeeze of lime juice right before eating really brightens the flavors.

Frequently Asked Questions

Can I make Six Ingredient Slow Cooker White Chicken Chili with frozen chicken?

Yes absolutely! Just make sure to add extra cooking time to ensure the chicken is fully cooked before shredding.

What type of beans are best for Six Ingredient Slow Cooker White Chicken Chili?

I like using cannellini or Great Northern beans but any white bean will work great.

Can I make Six Ingredient Slow Cooker White Chicken Chili ahead of time?

Definitely it reheats beautifully and the flavors deepen as it sits!

See You in the Kitchen

I hope you give this six ingredient slow cooker white chicken chili a try! It’s the kind of meal that surprises you with how flavorful it is despite being so simple. Let me know what toppings you love or if you add your own twist to it I always enjoy seeing your versions!

Happy Cooking!

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