Slow Cooker Cracker Barrel Fried Apples

Slow cooker Cracker Barrel fried apples bring back one very specific memory for me my grandmother’s cozy kitchen on a breezy October afternoon. I remember coming in from playing outside and being greeted by the sweet, spicy smell of cinnamon apples bubbling away in her slow cooker. She’d always say, “Let them simmer a little longer,” and we’d sneak a few soft slices while they were still warm and sticky. That smell and that taste? They’ve stayed with me.

Now that I make these myself, I love how incredibly easy they are and how they turn out just as comforting every single time. These apples are tender, glossy and packed with warm spices, just like the restaurant version but even better homemade. Whether I’m serving them for Sunday dinner or prepping ahead for the holidays, they fill my kitchen with nostalgic joy.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Fresh apples – The heart of this dish and the key to soft, juicy slices that soak up all the flavor.
• Brown sugar – Gives the apples their rich caramel-like sweetness and depth.
• Granulated sugar – Balances the brown sugar and adds a little more sweetness.
• Ground cinnamon – The classic warm spice that makes this dish feel like fall.
• Ground nutmeg – Adds a subtle earthy note that pairs beautifully with the apples.
• Apple juice – Enhances the apple flavor and creates a syrupy base.
• Cornstarch – Thickens the juices into that signature glossy glaze.
• Lemon juice – Brightens the flavor and keeps the apples from browning.
• Unsalted butter – Melts into the sauce and gives it a silky, rich finish.

Tools You’ll Need

• Slow cooker – The essential tool for cooking the apples low and slow until perfectly tender.
• Mixing bowl – I use this to toss the apples with the sugar and spices before adding them to the slow cooker.
• Measuring spoons and cups – Helps ensure I get the right balance of sweetness and spice.
• Whisk – Perfect for mixing the cornstarch and juice so the sauce thickens smoothly.
• Peeler and corer (optional) – If you prefer peeled apples, these make prep easier.
• Wooden spoon – Great for stirring gently without breaking the apple slices.

Instructions

Step 1:

I begin by washing and slicing my apples into thick wedges, leaving the peel on for texture (though you can peel them if you prefer).

Step 2:

In a large mixing bowl, I toss the apple slices with brown sugar, granulated sugar, cinnamon, and nutmeg until they’re well coated and fragrant.

Step 3:

Next, I pour the apple juice and lemon juice into the bottom of my slow cooker, then stir in the cornstarch until smooth using a whisk.

Step 4:

I add the sugared apple slices into the slow cooker and give everything a gentle stir to coat the apples evenly in the juice mixture.

Step 5:

I place small cubes of butter over the top of the apples and cover the slow cooker with its lid.

Step 6:

Then I cook everything on low for about 3 to 4 hours, or until the apples are fork-tender and the sauce has thickened.

Step 7:

Before serving, I give it one last gentle stir to make sure the apples are glazed in that warm, sweet syrup.

Tips

I like using a mix of apple types like Granny Smith and Fuji for a balance of tart and sweet.

If your apples release too much liquid, you can crack the lid open slightly in the last 30 minutes to let some steam escape.

Want more spice? I sometimes add a dash of allspice or clove for extra warmth.

These are delicious served warm, but they also reheat beautifully the next day.

I recommend using freshly squeezed lemon juice for the best flavor.

Ways to Serve

I often spoon these apples over buttermilk pancakes or waffles for a cozy breakfast.

They make the perfect side dish for roasted pork or chicken at dinner.

Try them on top of vanilla ice cream for a simple, comforting dessert.

I also like to serve them during holiday meals especially Thanksgiving as a sweet alternative to traditional sides.

Frequently Asked Questions

Can I make these slow cooker Cracker Barrel fried apples ahead of time?

Yes, they store well in the fridge for up to 4 days and reheat beautifully in the microwave or on the stovetop.

What are the best apples to use for this recipe?

I use a mix of firm apples like Granny Smith, Honeycrisp or Gala so they hold their shape while getting tender.

Can I use apple cider instead of apple juice?

Absolutely! It adds an even richer, spiced apple flavor.

Do I have to peel the apples for this slow cooker Cracker Barrel fried apples recipe?

Nope! I love the texture of the peel, but feel free to peel them if you prefer a softer bite.

See You in the Kitchen

I hope you give these slow cooker Cracker Barrel fried apples a try! They’re one of my favorite ways to bring the cozy flavors of fall into my kitchen without much fuss. Let me know how yours turn out I’d love to hear your twist on them or how you served them!

Happy Cooking!

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