Soda Float

Soda float instantly takes me back to lazy summer afternoons with my grandpa where we’d sit on the porch and share a frosty glass of cola topped with a big scoop of vanilla ice cream so that creamy fizz and sweet foam felt like pure magic and I’ve been hooked on the combo ever since. Now whenever I want a nostalgic treat that’s ridiculously easy and fun I turn to this classic.

I’ve started serving soda floats at BBQs and birthday parties and they’re always a hit with both kids and adults so the best part is how customizable they are with endless soda and ice cream pairings to mix and match. It’s fizzy creamy and cooling all at once and it never fails to bring a smile.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Vanilla ice cream – The classic base that creates that creamy fizzy top.
• Cola or root beer – Adds bold flavor and bubbles for that signature float experience.
• Whipped cream (optional) – For a fun finish and extra sweetness.
• Maraschino cherry (optional) – A nostalgic topping that adds color and charm.
• Other soda options – Like orange soda, cream soda, or cherry cola if you’re feeling adventurous.

Tools You’ll Need

• Tall Glass – I always use a chilled glass to keep everything frosty and cold.
• Ice Cream Scoop – For perfectly round scoops of ice cream that sit beautifully on top.
• Long Spoon or Straw – Essential for stirring and sipping the creamy soda mixture.
• Measuring Cup or Can – To pour the soda slowly and avoid overflow.

Instructions

Step 1: Chill the Glass

I like to pop my glass in the freezer for about 10 minutes so the float stays nice and cold longer.

Step 2: Scoop the Ice Cream

I add 2–3 generous scoops of vanilla ice cream into the glass leaving enough room for the soda to fizz up.

Step 3: Pour the Soda Slowly

I gently pour the soda over the ice cream so it doesn’t overflow then I let the bubbles rise and settle before topping off.

Step 4: Add Toppings (Optional)

I sometimes add a swirl of whipped cream and a maraschino cherry just for fun especially when serving to guests.

Step 5: Serve and Enjoy

I serve the soda float immediately with a straw and spoon so everyone can dive into that bubbly creamy goodness right away.

Tips

For an extra chilled treat I freeze the ice cream scoops ahead of time on a tray. You can also drizzle chocolate or caramel syrup down the inside of the glass before assembling for a fun twist. And if you’re making a float bar for guests try different ice cream flavors like chocolate mint or strawberry with fun soda pairings!

Ways to Serve

Soda floats are perfect for summer parties, family BBQs, movie nights, or even as a fun dessert alternative. I love setting up a soda float station with different ice cream and soda options and letting everyone build their own combo. It’s simple and interactive and always a crowd-pleaser.

Frequently Asked Questions

What’s the best soda to use for a Soda Float?

Classic root beer or cola works best but you can try orange, cherry, or even lemon-lime soda for variety.

Can I make Soda Float dairy-free?

Yes! Just use a dairy-free ice cream or frozen dessert like coconut milk or almond milk-based options.

Can I prep Soda Floats ahead of time?

It’s best to assemble them right before serving so the soda stays bubbly and the ice cream doesn’t melt too quickly.

See You in the Kitchen

I hope you give this soda float a try! It’s fizzy sweet and full of old-school charm and I’d love to see what creative combinations you come up with. Don’t forget to save this recipe and serve it up whenever you need a fun and refreshing treat.

Happy Cooking!

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