Sticky-Bun Baked Oats

I came up with these Sticky-Bun Baked Oats on a chilly weekend morning when I was craving the gooey, sweet warmth of a cinnamon roll but didn’t feel like spending hours proofing dough and waiting around the kitchen and I thought why not take those same cozy flavors and bake them right into my oats. The first time I pulled this dish out of the oven the sweet smell of cinnamon and pecans made the whole kitchen feel like a bakery and I couldn’t wait to dig in.

What I adore most about these Sticky-Bun Baked Oats is how they turn an everyday breakfast into something that feels totally indulgent and comforting while still being simple and nourishing and the combination of caramel-like drizzles, crunchy pecans, and warm spices makes every spoonful taste like a treat you’d order at your favorite brunch spot but even better because you made it at home.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Rolled oats – The hearty, chewy base that soaks up all the flavors.
• Milk (dairy or non-dairy) – Keeps the oats moist and creamy.
• Maple syrup – Adds natural sweetness and that sticky, caramel-like touch.
• Egg – Helps bind everything together and adds protein.
• Cinnamon – Brings warmth and that classic sticky-bun spice.
• Vanilla extract – Deepens the sweet, cozy flavor.
• Baking powder – Helps the oats puff up slightly when baked.
• Salt – Enhances all the other flavors.
• Chopped pecans – Add crunch and nutty sweetness.
• Extra maple syrup or caramel sauce – For drizzling on top.

Tools You’ll Need

• Mixing bowl – To combine all your oat mixture smoothly.
• Whisk – Helps blend the wet ingredients evenly.
• Baking dish or ramekins – Perfect for baking and serving.
• Spatula or spoon – To mix and transfer the oats.
• Measuring cups and spoons – For accurate mixing every time.

Instructions

Step 1: Preheat the oven

I start by preheating the oven to 350°F so it’s ready when I finish mixing.

Step 2: Mix the wet ingredients

I whisk together the milk, egg, maple syrup, and vanilla extract in a bowl until fully combined and smooth.

Step 3: Add the dry ingredients

I stir in the rolled oats, cinnamon, baking powder, salt, and about half of the chopped pecans so they’re evenly distributed.

Step 4: Transfer to baking dish

I pour the mixture into a lightly greased baking dish or individual ramekins and smooth the top with a spatula.

Step 5: Bake the oats

I bake for about 25 to 30 minutes until the oats are set and golden around the edges.

Step 6: Add toppings

When it’s done, I drizzle extra maple syrup or caramel sauce over the top and sprinkle on the remaining pecans for that sticky, nutty finish.

Tips

If you want an even richer flavor, I suggest adding a dollop of cream cheese or a swirl of almond butter before baking. You can also mix in raisins or chopped dates for extra sweetness. And if you prefer a softer texture, just add a splash more milk before baking.

Ways to Serve

I love enjoying these oats warm right out of the oven, but they’re also great topped with yogurt or a scoop of vanilla ice cream if you’re feeling fancy. You can also prep them ahead and enjoy throughout the week for an easy, comforting breakfast.

Frequently Asked Questions

Can I make Sticky-Bun Baked Oats vegan?

Yes! Just swap the egg for a flax egg and use non-dairy milk.

Can I prepare Sticky-Bun Baked Oats ahead of time?

Absolutely! You can bake them the night before and reheat in the morning.

Can I freeze Sticky-Bun Baked Oats?

Definitely. Let them cool completely, then freeze individual portions to grab and reheat later.

See You in the Kitchen

I hope you give these Sticky-Bun Baked Oats a try! They’re one of my favorite ways to bring cozy, bakery-style sweetness to the morning without any hassle, and I’d love to hear how yours turn out. Please leave a comment or share your creations with me! And if you love this recipe, don’t forget to save it for your next cozy breakfast craving.

Happy Cooking!

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