Strawberry Frozen Yogurt

Strawberry Frozen Yogurt takes me right back to the first warm spring day when I craved something fruity and cold because I didn’t want a heavy dessert however I didn’t want to spend hours making ice cream also I had a basket of fresh strawberries sitting on the counter while I quickly blended them with creamy yogurt plus the first spoonful was so refreshing and light that I knew it would become my new favorite way to enjoy strawberries all season long

As I blend the juicy strawberries with smooth yogurt meanwhile I feel like I’m creating a sweet little celebration in a bowl also the pretty pink color makes me smile every time plus it’s so simple and only takes a few ingredients that I always have on hand and now it’s one of my go-to recipes when I want something quick, healthy, and perfectly sweet

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Fresh strawberries – Add bright, juicy sweetness and a beautiful natural color.
• Greek yogurt – Makes the frozen yogurt creamy and adds a protein boost.
• Honey or maple syrup – Naturally sweetens the yogurt without refined sugar.
• Lemon juice – Adds a little tang and enhances the strawberry flavor.
• Vanilla extract – Brings a warm, sweet depth to the yogurt.

Tools You’ll Need

• Blender or food processor – To blend everything into a smooth, creamy consistency.
• Cutting board – For hulling and slicing the strawberries easily.
• Sharp knife – To prep the strawberries quickly and safely.
• Freezer-safe container – For storing and freezing the yogurt.
• Spoon or ice cream scoop – To serve the frozen yogurt in beautiful swirls.

Instructions

Step 1: Prep the strawberries

I start by washing, hulling, and slicing the strawberries so they blend more easily.

Step 2: Blend the mixture

I add the strawberries, Greek yogurt, honey or maple syrup, lemon juice, and vanilla extract to the blender. I blend until smooth and creamy.

Step 3: Taste and adjust

I taste the mixture and add more honey or lemon juice if needed, depending on how sweet or tangy I want it.

Step 4: Freeze

I pour the mixture into a freezer-safe container and smooth the top. I freeze for at least 3–4 hours until firm.

Step 5: Serve

I let it sit at room temperature for a few minutes to soften slightly before scooping. I love garnishing with fresh strawberries or mint leaves for a pretty finish.

Tips

If you want an extra creamy texture, I sometimes blend in a splash of coconut milk. You can also use frozen strawberries to make a soft-serve style frozen yogurt that’s ready to eat right away. For a fun twist, mix in some chocolate chips or swirl in a little peanut butter before freezing!

Ways to Serve

I enjoy serving this frozen yogurt on its own for a refreshing dessert, or layered in a parfait with granola and extra fruit. It’s also great as a topping for pancakes or waffles on a sunny morning. Kids love it too, especially when served in cones!

Frequently Asked Questions

Can I make Strawberry Frozen Yogurt ahead of time?

Yes! You can keep it frozen for up to two weeks. Just let it soften a bit before serving.

How do I store Strawberry Frozen Yogurt?

Store it in an airtight, freezer-safe container to keep it fresh and avoid freezer burn.

Can I use other berries in Strawberry Frozen Yogurt?

Absolutely! You can swap or mix in raspberries, blueberries, or blackberries for different flavors.

See You in the Kitchen

I hope you try this Strawberry Frozen Yogurt and fall in love with its bright, fresh flavor and creamy texture! Let me know your favorite toppings or twists, and don’t forget to save this recipe for your next warm-weather treat or light dessert idea.

Happy Cooking!

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