Strawberry Shortcake Kabobs

Strawberry shortcake kabobs always remind me of a summer afternoon when I wanted something quick fun and refreshing to serve at a picnic. Instead of preparing a traditional layered shortcake I decided to thread strawberries cake cubes and whipped cream onto skewers. The result was not only delicious but also so easy to grab and enjoy without utensils.

Ever since then these kabobs have been one of my favorite party desserts. I love how the sweet cake fluffy cream and juicy strawberries come together in each bite. They’re colorful light and make any table spread look cheerful which is why I keep coming back to this simple idea.

Ingredients

Here’s what I use for this recipe and you can switch it up as you like!

• Fresh strawberries – The star of the kabobs bringing sweetness and freshness
• Pound cake or angel food cake – Cut into cubes for a soft and sweet base
• Whipped cream or frosting – Adds creamy texture and ties everything together
• Skewers – To assemble everything neatly into kabobs

Tools You’ll Need

• Cutting board and knife – To slice strawberries and cake into even pieces
• Mixing bowl – For preparing whipped cream if making it from scratch
• Electric mixer – Helps whip cream quickly to the right consistency
• Skewers – Wooden or metal skewers for threading the ingredients
• Serving platter – To arrange the kabobs beautifully for guests

Instructions

Step 1

I start by washing and hulling the strawberries then slicing them in halves if they’re large.

Step 2

Next I cut the cake into bite-sized cubes making sure they’re sturdy enough to hold on skewers.

Step 3

I whip heavy cream with sugar until soft peaks form or I prepare ready-made whipped cream for a quicker version.

Step 4

I thread a piece of cake onto the skewer followed by a strawberry then a dollop of whipped cream. I keep alternating until the skewer is full.

Step 5

I arrange the kabobs on a platter and serve immediately for the freshest flavor.

Tips

For an extra touch of sweetness I sometimes drizzle the kabobs with melted chocolate. If I’m making them ahead I keep the cake and strawberries ready but assemble just before serving to keep them fresh. You can also use flavored whipped cream for a fun twist.

Ways to Serve

These kabobs are perfect for picnics barbecues and kids’ parties. I love serving them as a light dessert after a big meal. They also make a colorful addition to brunch spreads and pair beautifully with a cold glass of lemonade.

Frequently Asked Questions

Can I make strawberry shortcake kabobs ahead of time?

Yes but for best texture assemble them just before serving so the cake doesn’t get soggy.

What kind of cake works best for strawberry shortcake kabobs?

Pound cake or angel food cake are ideal because they’re firm enough to hold on skewers.

Can I add other fruits to the kabobs?

Absolutely blueberries pineapple or bananas also work wonderfully.

See You in the Kitchen

I hope you try these strawberry shortcake kabobs because they’re a fun and easy way to enjoy a classic dessert in handheld form. They never fail to brighten up a gathering.

Happy Cooking!

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