I made this Street Corn Chicken Rice Bowl on a sunny afternoon when I wanted something colorful and satisfying so I grilled seasoned chicken until it had those beautiful char marks and topped it with sweet corn tossed in a zesty sauce, all served over fluffy rice that soaked up every bit of flavor. The first forkful was a perfect mix of smoky, sweet, and tangy, making it an instant favorite at my table.

What I enjoy most about this dish is how it transforms simple ingredients into something that feels vibrant and exciting so the juicy chicken, creamy and spiced corn, and fresh cilantro all come together in a way that’s hearty enough for dinner yet still feels fresh enough for lunch, and it’s a meal that can easily be prepped ahead for busy days.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

Chicken breasts – Juicy and lean protein that grills beautifully.
Cooked rice – Fluffy base that pairs perfectly with the toppings.
Corn kernels – Sweet crunch and bright flavor.
Chili powder – Adds a gentle kick to the corn.
Mayonnaise – Creamy binder for the street corn sauce.
Lime juice – Brightens and balances the richness.
Fresh cilantro – Adds freshness and a pop of green.
Salt and pepper – Enhances all the flavors.
Tools You’ll Need
Grill pan or outdoor grill – For perfectly charred chicken.
Mixing bowl – To toss the corn with its seasonings.
Tongs – To flip the chicken while grilling.
Cutting board – For prepping chicken and chopping cilantro.
Sharp knife – For slicing chicken after cooking.
Serving bowls – To assemble the final dish.

Instructions

Step 1

I season the chicken breasts with salt, pepper, and a sprinkle of chili powder, then preheat my grill pan over medium-high heat.

Step 2

I grill the chicken for about 5–6 minutes per side until cooked through and slightly charred, then let it rest before slicing.

Step 3

While the chicken cooks, I mix the corn kernels with mayonnaise, lime juice, chili powder, salt, and pepper in a bowl.

Step 4

I warm the cooked rice and divide it among serving bowls.

Step 5

I slice the chicken and arrange it over the rice, then spoon the street corn mixture on top.

Step 6

I finish with fresh cilantro sprinkled generously over each bowl.

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Tips

For extra flavor, marinate the chicken for at least 30 minutes before grilling.

You can use grilled corn on the cob for a smoky twist.

Add crumbled cotija cheese for a more authentic street corn taste.

Ways to Serve

Serve with avocado slices for added creaminess.

Wrap in a tortilla for a street corn chicken wrap.

Pair with a fresh green salad for a lighter meal.

Frequently Asked Questions

Can I make Street Corn Chicken Rice Bowl ahead of time?

Yes, store each component separately and assemble before eating.

Can I use frozen corn?

Absolutely, just thaw it and pat dry before mixing with the sauce.

What type of rice works best?

White rice, jasmine rice, or even cilantro-lime rice works wonderfully.

See You in the Kitchen

I hope you try this Street Corn Chicken Rice Bowl because it’s bursting with flavor, color, and freshness that will brighten any mealtime. I’d love to know how you customize yours!

Happy Cooking!