Summer peach watermelon salad is my absolute favorite dish to make when I want something extra juicy and colorful and I still want to feel light and refreshed on a hot day. One weekend afternoon, I came back from the farmers market with perfectly ripe peaches and a big, sweet watermelon and I decided to toss them together with some fresh mint and a sprinkle of feta and that first forkful felt like summer in every bite and now I make this salad whenever I want to impress guests or just treat myself to a beautiful, easy dish.

I love how the sweet peaches and watermelon complement each other so perfectly and the creamy feta adds a salty, tangy surprise and the mint brings a cool brightness that makes every bite feel fresh and fun and I love how it all comes together in just a few minutes and looks so vibrant on the plate and it’s the perfect dish to bring to a picnic or enjoy as a quick, light lunch on a warm afternoon.

Ingredients

Here’s what I like to use for this salad. You can adjust to your taste or what’s in season!
Watermelon – Juicy, sweet base that feels refreshing and hydrating.
Peaches – Add bright sweetness and a soft, tender texture.
Feta cheese – Salty and creamy element that balances the fruit beautifully.
Fresh mint – Brings a cool, fragrant touch that makes everything pop.
Lime juice – Adds a zesty brightness that ties all the flavors together.
Olive oil – Light drizzle for a silky finish.
Sea salt – Enhances the sweetness and brings out all the flavors.
Black pepper – Optional, for a subtle spicy kick.

Tools You’ll Need

Sharp knife – To slice the peaches and cube the watermelon easily.
Cutting board – For prepping the fruit safely and neatly.
Mixing bowl – To gently toss everything together.
Spoon – For drizzling dressing and mixing lightly.
Serving plate or bowl – To show off those beautiful colors.

Instructions

Step 1

I start by cutting the watermelon into bite-sized cubes and slicing the peaches into wedges or half-moons.

Step 2

I add the watermelon and peaches into a large mixing bowl.

Step 3

Next, I crumble the feta cheese over the fruit and sprinkle in the fresh mint leaves.

Step 4

I drizzle lime juice and a bit of olive oil over the top, then add a pinch of sea salt and some black pepper if I want a little extra kick.

Step 5

I gently toss everything together until evenly combined and coated.

Step 6

Finally, I transfer to a serving plate or bowl and garnish with extra mint leaves for a fresh, pretty finish.

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Tips

If you want more crunch, I sometimes add sliced cucumbers or toasted nuts. You can also swap the feta for goat cheese or leave it out entirely for a dairy-free version. For an extra fun twist, try adding a few fresh basil leaves for a different herbal note!

Ways to Serve

I love serving this summer peach watermelon salad as a fresh side dish at a barbecue or picnic. It also makes a wonderful light lunch or a beautiful starter for a summer dinner party. Sometimes I even enjoy it straight from the bowl as a cooling afternoon snack on a hot day.

Frequently Asked Questions

Can I make summer peach watermelon salad ahead of time?

Yes, but it’s best fresh. If making ahead, add the feta and mint right before serving to keep them crisp and bright.

What can I use instead of feta in summer peach watermelon salad?

You can use goat cheese, ricotta salata, or leave it out for a vegan option.

How do I store leftover summer peach watermelon salad?

Store in an airtight container in the fridge for up to one day, but it’s best enjoyed right away.

See You in the Kitchen

I hope you give this summer peach watermelon salad a try and love it as much as I do! It’s juicy, sweet, and so refreshing — the perfect way to celebrate summer’s best produce. Let me know if you make it — I’d love to see your photos and hear what you think! And don’t forget to save this recipe for your next sunny gathering or easy weekday treat.

Happy Cooking!