Sweet Pepper and Sausage Pasta

I made this Sweet Pepper and Sausage Pasta on a busy weeknight when I wanted something hearty yet quick so I tossed colorful bell peppers and savory sausage slices in a skillet until they sizzled, then stirred them into tender pasta with a light seasoning that let the ingredients shine. The vibrant colors and bold flavors made the dish look as inviting as it tasted, and it was ready in less time than it would take to order takeout.

What I love most about this recipe is how easily it adapts to different occasions so it can be a cozy weeknight dinner or an impressive weekend meal. The sweetness of the peppers balances perfectly with the rich, savory sausage, and the pasta ties it all together into a dish that’s both comforting and full of fresh flavor.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Pasta – The hearty base that carries the sauce and toppings.
• Italian sausage – Savory, flavorful protein with a satisfying bite.
• Red and yellow bell peppers – Sweetness and vibrant color for balance.
• Olive oil – Helps sauté the vegetables and sausage.
• Garlic – Adds aromatic depth.
• Italian seasoning – Brings an herby, savory touch.
• Parmesan cheese – For a salty, creamy finish.
• Salt and pepper – Enhances the overall flavor.
• Tools You’ll Need
• Large pot – For boiling pasta.
• Skillet – To sauté sausage and peppers.
• Wooden spoon – For stirring and mixing ingredients.
• Cutting board – To prep sausage and vegetables.
• Sharp knife – For clean, even slicing.
• Colander – To drain the pasta.

Instructions

Step 1

I bring a large pot of salted water to a boil and cook the pasta until al dente, then drain and set aside.

Step 2

While the pasta cooks, I heat olive oil in a skillet over medium heat and sauté the sausage slices until browned.

Step 3

I add the bell peppers and garlic to the skillet, cooking until the peppers soften and become slightly caramelized.

Step 4

I sprinkle in Italian seasoning, salt, and pepper, stirring to combine.

Step 5

I toss the cooked pasta into the skillet, coating it in the sausage and pepper mixture.

Step 6

I finish with a generous sprinkle of Parmesan cheese before serving.

Tips

For extra flavor, deglaze the skillet with a splash of white wine before adding the pasta.

Use whole wheat pasta for a heartier, healthier option.

Add crushed red pepper flakes for a spicy kick.

Ways to Serve

Serve with a side salad for a complete meal.

Pair with garlic bread for extra indulgence.

Enjoy with a glass of red wine for a cozy dinner.

Frequently Asked Questions

Can I make Sweet Pepper and Sausage Pasta ahead of time?

Yes, store it in the fridge and reheat gently on the stovetop with a splash of water or broth.

Can I use chicken sausage instead of pork sausage?

Absolutely, it’s a lighter option that still works well.

What type of pasta works best?

Fettuccine, penne, or spaghetti all pair beautifully with this dish.

See You in the Kitchen

I hope you try this Sweet Pepper and Sausage Pasta because it’s colorful, flavorful, and easy enough for any night of the week while still being special enough to serve to guests. I’d love to hear how yours turns out!

Happy Cooking!

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