Tater Tot Breakfast Bowl

Tater tot breakfast bowl instantly brings me back to a lazy Sunday morning when I wanted something comforting but quick to prepare. I had leftover tater tots from the night before, scrambled some eggs, melted cheese over everything, and added crispy bacon on top. The first bite was pure breakfast bliss.

Since then, I’ve recreated this bowl countless times because it’s hearty, cheesy, and completely satisfying. Each layer—from the crispy tots to the melty cheese—makes it a perfect dish to kick off the day.

Ingredients

Here’s what I use to build this irresistible breakfast bowl:

• Tater tots – Crispy, golden, and the base of the dish
• Eggs – Fluffy scrambled eggs to add protein
• Cheddar cheese – Melts beautifully over the hot tots and eggs
• Bacon – Adds smoky, crunchy flavor
• Green onions – A fresh topping for a burst of color and taste
• Salt and pepper – To season everything perfectly
• Tools You’ll Need
• Baking sheet – For crisping the tater tots in the oven
• Skillet – To cook the bacon and scramble the eggs
• Mixing bowl – To whisk the eggs before cooking
• Spatula – Helps in stirring and flipping ingredients
• Serving bowl – To assemble the final layered dish

Instructions

Step 1

I bake the tater tots until they are golden brown and crispy.

Step 2

While they cook, I fry the bacon until crisp, then set it aside on paper towels to drain.

Step 3

In the same skillet, I scramble the eggs, seasoning them with salt and pepper.

Step 4

Once the tots are ready, I place them in a bowl, top with scrambled eggs, sprinkle a generous amount of cheddar cheese, and let it melt.

Step 5

I crumble the bacon over the cheese and finish with sliced green onions before serving hot.

Tips

I sometimes drizzle a bit of hot sauce or add avocado slices for extra flavor. You can also swap the bacon for sausage or add veggies like peppers to make it even heartier.

Ways to Serve

Serve this tater tot breakfast bowl as a standalone meal, or pair it with a side of fresh fruit for balance. It’s also a great option for brunch gatherings!

Frequently Asked Questions

Can I use frozen tater tots?

Yes, frozen tater tots work perfectly once baked until crispy.

Can I make it vegetarian?

Absolutely, just skip the bacon or use plant-based alternatives.

Can I prep this ahead?

You can cook the components ahead, then assemble and reheat when ready to serve.

See You in the Kitchen

I can’t wait for you to try this tater tot breakfast bowl because it’s crispy, cheesy, and full of flavor in every bite. You’ll want to make it again and again!

Happy Cooking!

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