Thai Basil Chicken

I made this Thai Basil Chicken on a day when I was craving bold flavors and a quick cooking process so I stir-fried tender chicken with garlic, chili, and fresh basil, letting the sauce coat everything in a fragrant, savory glaze. The aroma of basil hitting the hot pan was absolutely mouthwatering, and in just minutes I had a vibrant dish ready to serve.

What I love most about this recipe is how it packs so much flavor into such a short cooking time so the spiciness from the chili, the richness of the sauce, and the herbal freshness from the basil create the perfect balance. It’s a dish that tastes just as good on a busy weeknight as it does when you’re cooking to impress.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Chicken – Tender protein that absorbs the sauce beautifully.
• Garlic – Adds a warm, aromatic base to the stir-fry.
• Red chili – Brings heat and color.
• Onion – Adds sweetness and depth.
• Fresh Thai basil leaves – The signature fragrant element.
• Oyster sauce – Provides a savory umami flavor.
• Soy sauce – Adds saltiness and richness.
• Sugar – Balances the savory and spicy notes.
• Vegetable oil – For high-heat cooking.
• Tools You’ll Need
• Wok or large skillet – Perfect for high-heat stir-frying.
• Wooden spoon or spatula – To stir and toss ingredients quickly.
• Cutting board – For prepping vegetables and chicken.
• Sharp knife – For clean slicing.
• Small bowl – To mix the sauce before adding it to the pan.

Instructions

Step 1

I slice the chicken into bite-sized pieces and prepare the garlic, chili, and onion.

Step 2

I mix oyster sauce, soy sauce, and sugar in a small bowl to make the stir-fry sauce.

Step 3

I heat vegetable oil in a wok over high heat, then add garlic and chili, stir-frying briefly until fragrant.

Step 4

I add the chicken and cook until it’s no longer pink, stirring constantly.

Step 5

I toss in the onion, cooking until slightly softened, then pour in the sauce and stir until everything is coated.

Step 6

I add the fresh basil leaves, toss just until wilted, and serve immediately.

Tips

Use Thai basil for authentic flavor, but regular basil works in a pinch.

Adjust chili amounts based on your spice preference.

Serve immediately after cooking to preserve the basil’s freshness.

Ways to Serve

Serve over steamed jasmine rice for a classic pairing.

Pair with rice noodles for a different texture.

Add a fried egg on top for a Thai street food touch.

Frequently Asked Questions

Can I make Thai Basil Chicken ahead of time?

It’s best cooked fresh, but you can prep ingredients in advance.

Can I use ground chicken instead of sliced chicken?

Yes, ground chicken is a common variation and cooks even faster.

What can I substitute for oyster sauce?

Hoisin sauce or a mix of soy sauce and a little sugar works well.

See You in the Kitchen

I hope you try this Thai Basil Chicken because it’s quick, flavorful, and a great way to bring authentic Thai street food to your kitchen. I’d love to hear how you enjoy it!

Happy Cooking!

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