Description
Looking for the best vegan smoothie bowl recipe? This one is easy, quick, and so creamy! Perfect for healthy breakfast ideas or simple snack treats, this vegan cookie dough smoothie bowl is the best. With frozen bananas, almond butter, and sweet cookie dough chunks, it’s a simple and fun way to indulge. Save this easy recipe for busy mornings or dessert cravings!
Ingredients
- 2 frozen bananas
- 1/4 cup almond milk (or any plant-based milk)
- 2 tbsp almond butter
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 tbsp maple syrup (optional)
- 2 tbsp vegan chocolate chips
- 1/4 cup vegan cookie dough pieces
Instructions
- In a blender, add frozen bananas, almond milk, almond butter, vanilla extract, and cinnamon.
- Blend until thick and creamy, stopping to scrape down as needed.
- Add maple syrup if extra sweetness is desired and blend briefly.
- Pour into a bowl and smooth the top with a spoon.
- Top with vegan chocolate chips and cookie dough pieces.
- Serve immediately and enjoy cold.
Notes
- Use less milk or add ice for a thicker texture.
- Add vegan protein powder for an extra boost.
- Top with granola or nuts for added crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blended
- Cuisine: American