I made these White Cheddar and Spinach Chicken Burgers when I wanted a burger night that felt a bit fresher and lighter so I seasoned juicy chicken patties, topped them with creamy white cheddar, and tucked in a layer of garlicky spinach. Stacked high on toasted buns with crisp lettuce and juicy tomato, they turned out to be the perfect mix of comfort and freshness in every bite.

What I love most about this recipe is how the sharp cheddar pairs with the earthy spinach to elevate the flavor of the chicken patty so it feels gourmet without adding extra complexity. It’s a recipe that works just as well for a weekend cookout as it does for a quick weeknight dinner, and it’s sure to impress without a lot of fuss.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

Ground chicken – Lean, juicy base for the burger patty.
Fresh spinach – Lightly sautéed for a flavorful layer.
White cheddar cheese – Sharp, creamy topping that melts beautifully.
Garlic – Adds depth to the sautéed spinach.
Hamburger buns – Soft yet sturdy to hold all the layers.
Lettuce – Crisp, fresh base for the burger.
Tomato slices – Juicy, refreshing layer.
Olive oil – For cooking the spinach and patties.
Salt and pepper – Essential for seasoning.
Tools You’ll Need
Skillet – For cooking the spinach and chicken patties.
Spatula – To flip and handle the patties.
Cutting board – For prepping vegetables.
Sharp knife – For slicing tomato and trimming lettuce.
Small pan – To sauté garlic and spinach.

Instructions

Step 1

I season the ground chicken with salt and pepper, shape it into patties, and set them aside.

Step 2

I heat olive oil in a small pan, add garlic, and sauté briefly before tossing in the spinach until wilted, then remove from heat.

Step 3

In a skillet, I cook the chicken patties over medium heat for about 4–5 minutes per side until fully cooked.

Step 4

I top each patty with the sautéed spinach and a slice of white cheddar, letting it melt over low heat.

Step 5

I toast the buns lightly for extra flavor and structure.

Step 6

I assemble the burgers with lettuce on the bottom bun, then the cheesy spinach-topped chicken patty, followed by tomato slices and the top bun.

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Tips

Use fresh white cheddar for the best melt and flavor.

Don’t overcook the chicken to keep it juicy.

Add a smear of garlic aioli for extra richness.

Ways to Serve

Serve with sweet potato fries for a lighter side.

Pair with a fresh garden salad.

Add avocado slices for creaminess.

Frequently Asked Questions

Can I make White Cheddar and Spinach Chicken Burgers ahead of time?

Yes, you can shape the patties and prep the spinach in advance, then cook when ready.

Can I use turkey instead of chicken?

Absolutely, ground turkey works well with the same seasonings.

What’s the best way to melt the cheese?

Cover the skillet with a lid for a minute or two to help the cheddar melt evenly.

See You in the Kitchen

I hope you try these White Cheddar and Spinach Chicken Burgers because they’re fresh, flavorful, and perfect for both casual dinners and special burger nights. I’d love to hear how yours turn out!

Happy Cooking!