Comforting Chicken Soup with Potatoes

Comforting chicken soup with potatoes always reminds me of a rainy day when I wanted something hearty and warm to brighten the mood. I opened my pantry then noticed a bag of golden potatoes sitting there and I decided to toss them into my classic chicken soup. The result was a bowl that felt even more filling and satisfying with every spoonful.

Since that day this soup has become my ultimate comfort food. The tender chicken the soft chunks of potatoes and the rich broth blend together so perfectly that I keep coming back to it whenever I crave a cozy meal.

Ingredients

Here’s what I use for this recipe. You can make swaps if you like!

• Chicken breast – Gives the soup a hearty protein boost.
• Potatoes – Add a creamy texture and make the soup more filling.
• Carrots – Bring sweetness and color to the broth.
• Celery – Offers a subtle crunch and enhances flavor.
• Onion – Creates a savory base for the soup.
• Garlic – Infuses a warm aromatic taste.
• Chicken broth – Serves as the flavorful liquid foundation.
• Olive oil – Used to sauté vegetables and add richness.
• Fresh parsley – Adds a fresh herbal finish.
• Salt and pepper – Balance all the flavors beautifully.
• Tools You’ll Need
• Large soup pot – To simmer all ingredients evenly.
• Cutting board – For chopping vegetables and chicken safely.
• Sharp knife – Essential to prepare the ingredients quickly.
• Wooden spoon – Ideal for stirring without damaging the pot.
• Ladle – Helps serve the soup easily.

Instructions

Step 1

I start by heating olive oil in a large soup pot over medium heat because it builds the first layer of flavor.

Step 2

I sauté chopped onions garlic carrots and celery for about five minutes until they turn soft and aromatic.

Step 3

Next I pour in the chicken broth then I bring it to a gentle boil to cook the vegetables further.

Step 4

I add cubed potatoes and chicken breasts to the pot then I cover and let it simmer for around 20 minutes so the potatoes soften and the chicken cooks thoroughly.

Step 5

Once the chicken is cooked I take it out shred it with two forks then return it to the soup.

Step 6

I season with salt and pepper to taste then I let the soup simmer for an additional five minutes to blend all the flavors.

Step 7

Finally I stir in freshly chopped parsley before serving it warm.

Tips

Sometimes I add a splash of lemon juice right before serving to brighten up the flavors. For an extra creamy version I stir in a little bit of milk or cream at the end.

Ways to Serve

This soup pairs perfectly with crusty bread or a side of crackers. I also love serving it with a simple salad for a complete meal.

Frequently Asked Questions

Can I make this chicken soup with potatoes ahead of time?

Yes it tastes even better the next day as the flavors develop more.

What type of potatoes work best for this soup?

I prefer using Yukon Gold or baby potatoes because they hold their shape well and have a creamy texture.

Can I freeze chicken soup with potatoes?

Yes but keep in mind that potatoes may become slightly softer when reheated.

See You in the Kitchen

I hope you enjoy making this comforting chicken soup with potatoes as much as I do. It’s the perfect recipe to share with loved ones or to enjoy on your own when you need a bowl of warmth.

Happy Cooking!

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