Creamy cucumber salad with bacon and cheese takes me back to a sunny weekend when I wanted a side dish that was cool yet indulgent. I had crispy bacon left from breakfast and a pile of fresh cucumbers from the garden so I decided to combine them with a creamy dressing. The flavors blended so well that it quickly became a favorite for backyard meals.

Since then I’ve made this salad countless times because it’s incredibly simple yet packed with flavor. The crisp cucumbers the smoky bacon and the sharp cheese all coated in a creamy dressing create a dish that everyone loves at first bite.

Ingredients

Here’s what I use for this recipe. You can tweak it to suit your taste!

Cucumbers – Provide refreshing crunch as the base of the salad.
Bacon – Adds a smoky and savory flavor with crispy texture.
Shredded cheddar cheese – Brings sharpness and a creamy finish.
Sour cream – Forms the creamy base for the dressing.
Mayonnaise – Adds smoothness and richness to the mix.
Lemon juice – Gives the dressing a fresh tang.
Fresh dill or parsley – Enhances the salad with a burst of herbs.
Salt and pepper – Essential for seasoning and balancing flavors.
Tools You’ll Need
Large bowl – To mix all ingredients evenly.
Cutting board – For slicing cucumbers and prepping bacon.
Sharp knife – Makes chopping easy and quick.
Frying pan – To cook the bacon until perfectly crispy.
Spoon – For stirring the dressing and combining everything.

Instructions

Step 1

I start by cooking the bacon in a frying pan until it’s crispy then I let it cool slightly and crumble it into small pieces.

Step 2

I slice the cucumbers into thin rounds so they soak up the creamy dressing nicely.

Step 3

In a large bowl I whisk together sour cream mayonnaise and lemon juice then I season it with salt and pepper.

Step 4

I add the cucumber slices to the bowl and toss them gently so they are coated evenly with the dressing.

Step 5

Next I sprinkle in the shredded cheddar cheese and crumbled bacon mixing lightly to keep the textures distinct.

Step 6

Finally I add a handful of chopped fresh dill or parsley on top before serving it chilled.

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Tips

I sometimes add a pinch of garlic powder to the dressing for extra flavor. If I want it lighter I swap sour cream for Greek yogurt. For an extra crunch I toss in some thinly sliced red onion.

Ways to Serve

This creamy cucumber salad pairs beautifully with grilled meats or seafood. It also makes a delicious side for sandwiches or can be enjoyed on its own as a refreshing snack.

Frequently Asked Questions

Can I make creamy cucumber salad with bacon and cheese ahead of time?

Yes but add the bacon just before serving so it stays crispy.

Can I use another cheese instead of cheddar?

Absolutely feta or mozzarella also work wonderfully in this salad.

How long does this salad keep?

It stays fresh in the refrigerator for up to two days in an airtight container.

See You in the Kitchen

I hope you enjoy making this creamy cucumber salad with bacon and cheese. It’s a perfect mix of freshness and indulgence that always disappears quickly at my table. Try it out and let me know how you like it.

Happy Cooking!