Quick BBQ Chicken Flatbread

I first made this Quick BBQ Chicken Flatbread on a random weeknight when I had leftover rotisserie chicken and zero motivation to cook anything complicated so I grabbed a piece of flatbread added some BBQ sauce and cheese and popped it into the oven. Ten minutes later I had a crispy cheesy dinner that my whole family devoured and I knew I’d found a keeper.

Since then this recipe has become my reliable solution when I want something hot fast and totally satisfying. I love how easy it is to throw together with ingredients I usually already have and it still looks impressive enough to serve to guests or make for movie night. The balance of smoky sauce and melty cheese with tender chicken is just unbeatable.

Ingredients

• Here’s what I use for this recipe. You can always adjust to match what’s in your fridge!
• Flatbread or naan – The perfect chewy crispy base that bakes up beautifully
• Cooked shredded chicken – Adds protein and soaks up all that flavorful sauce
• BBQ sauce – Smoky sweet and tangy it’s the star of the flavor
• Mozzarella or provolone cheese – Melts perfectly and adds creaminess
• Red onion – Gives a little crunch and sharp bite to balance the sweetness
• Fresh parsley or cilantro – For a pop of color and freshness

Tools You’ll Need

• Baking sheet – For baking the flatbread evenly
• Parchment paper – Helps keep cleanup easy and prevents sticking
• Small bowl – For tossing the chicken with the BBQ sauce
• Spoon – To spread sauce and layer ingredients evenly
• Oven or toaster oven – You’ll need a hot oven to get a crispy crust
• Cutting board & knife – For slicing onions and chopping herbs

Instructions

Step 1:

I preheat the oven to 425°F and line a baking sheet with parchment paper so the flatbreads get nice and crispy underneath.

Step 2:

In a small bowl I mix the shredded chicken with a few tablespoons of BBQ sauce until it’s nicely coated and flavorful.

Step 3:

I place the flatbreads on the baking sheet and spread a layer of BBQ sauce on each one leaving a little space around the edges.

Step 4:

Next I layer the sauced chicken over the flatbreads and top with slices or handfuls of mozzarella and a few rings of red onion.

Step 5:

I bake them for about 8–10 minutes until the cheese is bubbly and just golden in spots and the edges of the flatbread are crisp.

Step 6:

Once they’re out of the oven I sprinkle chopped parsley or cilantro on top and let them cool for a minute before slicing and serving.

Tips

If you want to add some heat I sometimes drizzle on a little hot sauce or add sliced jalapeños before baking. You can also switch out the cheese—smoked gouda or pepper jack work wonderfully. And for a vegetarian twist try using roasted veggies instead of chicken with the same BBQ base!

Ways to Serve

Cut into small squares for party appetizers or game day snacks

Serve with a crisp green salad for a complete meal

Make mini versions on pita rounds for a fun lunch idea

Pair with coleslaw or corn on the cob for a BBQ-inspired dinner

Frequently Asked Questions

Can I make the Quick BBQ Chicken Flatbread ahead of time?

You can prep the toppings and assemble the flatbread then refrigerate until ready to bake just add an extra minute or two to the cook time.

What’s the best kind of BBQ sauce for Quick BBQ Chicken Flatbread?

Use whatever you love! I prefer a smoky-sweet one but spicy or tangy versions work great too.

Can I grill the flatbread instead of baking?

Yes! Just place the assembled flatbread on a preheated grill over medium heat and cook with the lid closed for 5–7 minutes.

Can I use rotisserie chicken in this recipe?

Absolutely! It’s my favorite shortcut for this recipe and it saves a lot of time.

See You in the Kitchen

I hope you give this Quick BBQ Chicken Flatbread a try and love how easy and flavorful it is! It’s one of my top last-minute meals that never fails to impress with minimal work and max taste. Share how you make it your own I’d love to hear your twists!

Happy Cooking!

Print