Honey BBQ Chicken Rice

Honey BBQ Chicken Rice combines the sweetness of honey, tangy barbecue sauce, and tender chicken over a bed of fluffy rice for a truly comforting and satisfying meal.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Chicken breast or thighs – The protein base that soaks up the sweet and smoky BBQ flavors.
• Honey – Adds natural caramel sweetness to the sauce.
• BBQ sauce – Provides tangy, smoky depth to the glaze.
• Garlic – Infuses savoriness into the chicken.
• Soy sauce – Enhances the overall umami profile.
• Rice (white, brown, or jasmine) – The neutral, fluffy base that balances the bold flavors.
• Olive oil or butter – For sautéing the chicken and building the sauce.
• Salt and pepper – To season and enhance flavor.
• Optional fresh parsley or green onion – Adds freshness and a pop of color on top.
• Tools You’ll Need
• Skillet – For cooking the chicken and building the sticky honey BBQ glaze.
• Medium pot – To cook the rice until fluffy.
• Tongs or spatula – For turning the chicken pieces and coating them in sauce.
• Measuring spoons – For accurate sauce ingredients.
• Serving bowls or plates – To plate up your rice with saucy chicken on top.

Instructions

Step 1: Cook the Rice

I begin by cooking the rice according to package directions, fluff with a fork, then keep warm while I prepare the chicken.

Step 2: Sear the Chicken

I heat olive oil (or butter) in a skillet over medium heat, then season the chicken lightly with salt and pepper. I cook it until golden brown and cooked through, about 4–5 minutes per side depending on thickness.

Step 3: Make the Glaze

Once the chicken is cooked, I add minced garlic into the pan and let it release aroma for about 30 seconds. Then I stir in honey, BBQ sauce, and a touch of soy sauce for balance. I simmer this mixture gently until it thickens into a shiny glaze.

Step 4: Coat the Chicken

I toss the chicken pieces in the glaze until each one is beautifully coated and sticky, absorbing all that honey BBQ goodness.

Step 5: Serve

I plate the fluffy rice and pile the glazed chicken on top—or beside it. Then I sprinkle chopped parsley or green onion over everything to add a fresh touch before serving immediately.

Tips

If you prefer extra char, place the sauced chicken briefly under a broiler for a minute.

Swap BBQ sauce styles—smoky, spicy, or honey BBQ—for flavor variation.

For added texture, toss in some roasted vegetables or serve with a side salad.

Ways to Serve

This dish is delightful on its own, but also pairs well with steamed broccoli, grilled corn, or a crisp mixed greens salad. It’s perfect for a balanced weeknight dinner or as a meal-prep bowl for busy days.

Frequently Asked Questions

Can I use boneless chicken thighs instead of breast?

Absolutely—thighs stay juicier and provide a richer texture that pairs wonderfully with the glaze.

Can I make honey BBQ chicken rice ahead of time?

Yes! Store the chicken and rice separately, then reheat gently in the microwave or skillet. Add a splash of water to refresh the sauce if needed.

Is this dish sweet or savory?

It strikes a delightful balance—sweet honey meets tangy BBQ for a harmonious savory flavor with every bite.

See You in the Kitchen

I hope you give this Honey BBQ Chicken Rice a try soon! It’s a fast, flavorful dinner that always satisfies. Let me know how you customize yours or what sides you pair it with—I’d love to hear your ideas.

Happy Cooking!

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