No-Bake Strawberry Jello Lasagna

No-bake strawberry jello lasagna is one of those desserts that instantly makes me think of summer gatherings. The first time I tried it I couldn’t believe how light and refreshing it tasted with layers of creamy filling sweet strawberries and that wobbly jello top. It quickly became my go-to recipe whenever I needed a dessert that looked impressive but didn’t require turning on the oven.

Now it’s a tradition in my kitchen to prepare this strawberry jello lasagna whenever friends or family come over. I love how the layers come together beautifully and how each slice shows off its bright colors. It’s a dessert that always gets compliments and it never lasts long on the table.

Ingredients

Here’s what I use for this recipe and you can easily adjust it to your taste!

• Graham cracker crumbs – Form the buttery base layer for structure
• Butter – Binds the crust together and adds richness
• Cream cheese – Creates the creamy cheesecake-like filling
• Powdered sugar – Sweetens the cream cheese mixture
• Whipped topping (like Cool Whip) – Makes the filling light and fluffy
• Fresh strawberries – Add natural sweetness and freshness in the layers
• Strawberry jello – The glossy top layer that gives the dessert its fun look

Tools You’ll Need

• Mixing bowls – For preparing crust and creamy filling
• Hand mixer or stand mixer – To beat cream cheese until smooth
• Spatula – Helps fold whipped topping into the filling without deflating it
• 9×13 baking dish – Perfect for layering and slicing neatly
• Saucepan – To dissolve the jello mixture
• Measuring cups and spoons – To keep everything balanced

Instructions

Step 1

I start by mixing graham cracker crumbs with melted butter then pressing it firmly into the bottom of a baking dish to create the crust. I pop it in the fridge to chill while I prepare the filling.

Step 2

In a bowl I beat cream cheese with powdered sugar until smooth then fold in whipped topping until creamy. I spread this mixture evenly over the chilled crust.

Step 3

Next I arrange sliced fresh strawberries on top of the creamy layer covering it fully with fruit.

Step 4

I prepare strawberry jello by dissolving it in hot water then letting it cool slightly before pouring it carefully over the strawberries.

Step 5

I refrigerate the dish for at least 4 hours or until the jello is fully set.

Step 6

Before serving I like to add extra whipped cream swirls and fresh strawberry halves for decoration.

Tips

For a twist I sometimes use a mix of strawberries and raspberries for extra flavor. If you want a slightly tangier filling you can add a spoonful of Greek yogurt to the cream cheese layer. Always make sure the jello is cooled before pouring it on top or it might melt the creamy layer underneath.

Ways to Serve

This dessert is perfect for summer parties backyard barbecues or even birthdays. I love serving it chilled straight from the fridge with a dollop of whipped cream. For smaller gatherings cutting it into neat squares and serving it on individual plates makes it feel extra special.

Frequently Asked Questions

Can I make no-bake strawberry jello lasagna ahead of time?

Yes it’s actually better when prepared the night before so the layers set perfectly.

How do I store strawberry jello lasagna?

I keep it in the fridge covered with plastic wrap and it lasts up to 3 days.

Can I use a different flavor of jello?

Absolutely try raspberry or cherry for a fun variation.

See You in the Kitchen

I hope you make this no-bake strawberry jello lasagna soon because it’s one of the easiest crowd-pleasing desserts you can prepare. I can’t wait for you to enjoy its creamy fruity layers.

Happy Cooking!

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