Best Ground Beef Stovetop Chili

I made this best ground beef stovetop chili for the first time on a chilly Sunday when I wanted something hearty that would fill the house with warm comforting aromas so I grabbed a pot and started layering in my favorite spices beef beans and tomatoes. I didn’t follow a recipe that day but I trusted my instincts and kept tasting until it felt just right.

Since then this has become my ultimate go-to for casual gatherings cozy dinners and lazy weekends and I love how it all comes together in one pot on the stovetop with bold flavor and just the right amount of spice so everyone can dig in and feel instantly at home.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Ground beef – The hearty and flavorful base for the chili.
• Onion – Adds sweetness and richness as it cooks down.
• Garlic – Infuses the chili with bold, savory depth.
• Bell pepper – For color and a mild crunch.
• Canned tomatoes – Brings tanginess and body to the sauce.
• Tomato paste – Intensifies the tomato flavor.
• Kidney beans – Traditional and hearty, perfect for texture.
• Beef broth – Helps thin the chili slightly and add more flavor.
• Chili powder – Delivers warmth and that classic chili flavor.
• Cumin – Brings a deep smoky note.
• Paprika – Adds a mild heat and color.
• Salt – Enhances all the flavors in the pot.
• Black pepper – Adds a hint of bite.
• Olive oil – Used to sauté the veggies and beef.
• Cheddar cheese – A rich topping that melts beautifully.
• Sour cream – Cool and creamy, balances the heat.
• Green onions – A crisp, fresh garnish.
• Tools You’ll Need
• Large pot or Dutch oven – Ideal for browning and simmering all in one vessel.
• Wooden spoon – Great for stirring and scraping up browned bits.
• Chef’s knife and cutting board – For prepping onions, garlic, and peppers.
• Can opener – For the tomatoes and beans.
• Measuring spoons – To get the spices just right.
• Ladle – For serving big comforting scoops.

Instructions

Step 1:

I start by heating olive oil in a large pot over medium heat. Once hot, I add the diced onions and bell peppers and sauté until softened, about 5 minutes.

Step 2:

Then I stir in the minced garlic and cook for another 1 minute until fragrant.

Step 3:

Next, I add the ground beef and cook until browned, breaking it up with a spoon as it cooks. I drain any excess grease if needed.

Step 4:

I mix in the tomato paste, chili powder, cumin, paprika, salt, and pepper. I stir it all together and let the spices toast for about 2 minutes.

Step 5:

I pour in the canned tomatoes (with juices), drained kidney beans, and beef broth. I stir well to combine everything.

Step 6:

Then I bring the chili to a simmer and reduce the heat to low. I let it cook uncovered for 25–30 minutes, stirring occasionally, until it thickens up nicely.

Step 7:

Once it’s done, I taste and adjust seasoning if needed, then serve it hot with shredded cheddar, sour cream, and chopped green onions on top.

Tips

I like to let the chili simmer longer if I have time — it just gets better!

For extra spice, I sometimes add cayenne pepper or a diced jalapeño with the garlic.

If you want a smoother texture, you can lightly mash some of the beans in the pot.

Leftovers taste even better the next day, and this chili freezes really well.

Ways to Serve

I love serving this chili with cornbread or tortilla chips on the side.

Spoon it over baked potatoes or rice for a hearty twist.

Top with avocado slices or pickled jalapeños for even more flavor.

Make it part of a chili bar with all the fixings for gatherings or game days.

Frequently Asked Questions

Can I make best ground beef stovetop chili ahead of time?

Yes! In fact, it tastes even better the next day after the flavors have had more time to develop.

Can I freeze best ground beef stovetop chili?

Absolutely. Let it cool completely, then freeze in airtight containers for up to 3 months.

What can I use instead of kidney beans in best ground beef stovetop chili?

You can substitute black beans, pinto beans, or even chickpeas if you prefer.

How spicy is this best ground beef stovetop chili?

It has a mild to medium heat. You can adjust the spice level by adding cayenne or using hot chili powder.

See You in the Kitchen

I hope you give this best ground beef stovetop chili a try! It’s easy filling and incredibly flavorful — one of those cozy dishes that always hits the spot. Let me know how you make it your own or snap a photo and share your bowl with me!

Happy Cooking!

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