Fried Pickles

Fried pickles were my guilty pleasure long before I ever tried making them at home so the first time I had them was at a quirky roadside diner during a road trip and I was instantly hooked on that salty crispy tang. When I got back I couldn’t stop thinking about them so I finally decided to recreate that crunchy magic in my own kitchen.

I’ve been making them ever since and now they’re my go-to appetizer whenever friends come over because they’re simple fast and always the first to disappear from the table. Whether dipped in ranch or eaten straight from the plate these fried pickles are full of bold flavor and golden crunch in every bite.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Dill pickle chips – The star of the show tangy and full of punch.
• All-purpose flour – Helps the coating stick to the pickles.
• Cornmeal – Adds texture and a Southern-style crunch.
• Breadcrumbs – Makes the coating extra crispy and golden.
• Egg – Helps bind the coating to the pickle slices.
• Buttermilk – Tenderizes and gives a subtle tang to the batter.
• Paprika – Adds mild smokiness and warmth.
• Garlic powder – Infuses savory flavor into the coating.
• Salt – Enhances all the flavors.
• Pepper – For just a touch of spice.
• Oil for frying – Gives the pickles that perfect crispy finish.

Tools You’ll Need

• Mixing Bowls – To separate the dry and wet coatings for easy dredging.
• Tongs or Fork – Useful for dipping and flipping the pickles during coating and frying.
• Paper Towels – I always keep these ready for draining excess oil after frying.
• Deep Frying Pan or Dutch Oven – Maintains even heat for perfect crispy results.
• Slotted Spoon – Helps me safely remove the pickles from hot oil.
• Cooling Rack – Prevents the fried pickles from getting soggy after cooking.

Instructions

Step 1: Prep the Pickles

I start by patting the pickle chips dry with paper towels so removing the moisture is key for making the coating stick.

Step 2: Set Up Coating Station

In one bowl I whisk together flour cornmeal breadcrumbs paprika garlic powder salt and pepper. In another I whisk the egg and buttermilk until smooth.

Step 3: Heat the Oil

I pour oil into a deep pan and heat it to 350°F. I use a thermometer if I want to be precise but I also test it with a breadcrumb – if it sizzles it’s ready.

Step 4: Dredge the Pickles

I dip each pickle chip into the flour mixture then the egg mixture then back into the dry mix so this double coating makes them extra crispy.

Step 5: Fry Until Golden

I fry the pickles in small batches for about 2–3 minutes or until golden brown. Then I remove them with a slotted spoon and place them on paper towels or a rack to drain.

Step 6: Serve Hot

I always serve them warm with ranch dressing or spicy mayo on the side for dipping because that combo is irresistible.

Tips

I like to use thick-cut dill pickles for the best bite but you can also try spears or sandwich slices. If I’m making a big batch I keep the fried pickles warm in a 200°F oven while I finish the rest. And if you’re looking for a lighter option these also work great in the air fryer!

Ways to Serve

Fried pickles are perfect as a party appetizer game day snack or side dish to burgers and sandwiches. I’ve even served them at backyard BBQs and they always get rave reviews. Just don’t forget the dipping sauces – they make all the difference.

Frequently Asked Questions

Can I make Fried Pickles in the air fryer?

Yes! Spray them lightly with oil and cook at 400°F for 8–10 minutes flipping halfway through.

What kind of pickles should I use for Fried Pickles?

I recommend dill pickle chips for the best tang and crunch but you can also use spears or spicy varieties.

Can I prep Fried Pickles ahead of time?

They’re best served fresh but you can coat them and refrigerate for an hour before frying if needed.

See You in the Kitchen

I hope you give these fried pickles a try! They’re the perfect snack for sharing or keeping all to yourself and I’d love to hear how you like to dip or spice them up. Save this recipe and serve up something crispy and bold next time you’re craving a savory treat.

Happy Cooking!

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