Apple Salad

I always look forward to the first crisp days of fall because that’s when the apples at our local orchard are at their best and most flavorful so I use this as an excuse to add them to nearly everything I make so salads are no exception. One chilly afternoon I remember throwing together what I had in the fridge and it turned into a refreshingly crunchy apple salad that instantly became a go-to in my kitchen.

Since then I’ve perfected the balance of textures and flavors so the sweet apples mingle beautifully with creamy cheese and crunchy nuts while the leafy greens soak up the tangy dressing and create something that’s both light and satisfying at the same time so this recipe has earned its place as a regular on our dinner table.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Apples – They add crisp texture and natural sweetness to the salad!
• Kale or mixed greens – The hearty base that holds up well with dressing and toppings.
• Pecans – A toasty crunch that brings warmth and richness.
• Feta or goat cheese – Creamy and tangy contrast to balance the sweetness of the apples.
• Lemon juice – Helps prevent the apples from browning and adds a citrusy kick.
• Olive oil – For richness and to help emulsify the dressing.
• Dijon mustard – Adds depth and slight heat to the dressing.
• Maple syrup – A hint of sweetness that ties everything together.
• Salt and pepper – Enhances and balances the flavors.

Tools You’ll Need

• Cutting board – For safely slicing apples and chopping greens.
• Sharp knife – Makes it easy to get thin, even slices of apple.
• Mixing bowl – Where I toss all the salad components together.
• Small whisk or fork – To mix the dressing until it’s well combined.
• Salad tongs or large spoon – Helpful for gently tossing everything without bruising the apples.

Instructions

Step 1:

I start by washing and drying the apples and the greens thoroughly.

Step 2:

Then, I slice the apples thinly—keeping the skins on for color and extra nutrients—and toss them in a bit of lemon juice to keep them fresh.

Step 3:

I prepare the dressing in a small bowl by whisking together olive oil, lemon juice, Dijon mustard, maple syrup, salt, and pepper until it’s smooth and emulsified.

Step 4:

Next, I chop the pecans roughly—I like a bit of texture in every bite—and crumble the feta or goat cheese if it’s not already pre-crumbled.

Step 5:

I layer the greens on a large serving platter or bowl, then scatter the apple slices, pecans, and cheese over the top.

Step 6:

Finally, I drizzle the dressing over everything and use tongs to gently toss the salad so everything gets evenly coated without bruising the greens or apples.

Tips

If you want to switch things up, I recommend using pears instead of apples for a slightly different sweetness. I’ve also added dried cranberries or pomegranate seeds for a pop of tartness during the holidays. When I serve this for guests, I like to toast the pecans lightly to bring out their flavor—it takes just a few minutes but makes a big difference!

Ways to Serve

This apple salad is perfect as a starter or a light lunch on its own. I often serve it alongside roasted chicken or grilled salmon for a balanced dinner. It also makes a great addition to holiday spreads like Thanksgiving or Christmas because it’s fresh, colorful, and easy to prepare ahead of time.

Frequently Asked Questions

Can I make Apple Salad ahead of time?

Yes! Just keep the dressing separate and slice the apples right before serving to prevent browning.

What are the best apples to use in Apple Salad?

I love using Honeycrisp or Fuji apples because they’re sweet, crisp, and don’t brown too quickly.

Can I use a different cheese in Apple Salad?

Absolutely. Blue cheese, sharp cheddar, or even shaved Parmesan all work well depending on your taste.

Is Apple Salad suitable for vegans?

Yes, simply omit the cheese or use a vegan alternative and ensure your dressing ingredients are vegan-friendly.

See You in the Kitchen

I hope you try this apple salad soon! It’s simple, fresh, and full of vibrant flavor. Let me know how yours turns out, or tag me if you share a photo—I’d love to see your version! And don’t forget to pin it for your next potluck or dinner party.

Happy Cooking!

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