Edie Erb, Author at Edie Recipes

Caramel Apple Oatmeal Cookies

I remember one crisp October morning when I was trying to use up a few apples sitting in the fruit bowl and decided to bake something that would taste like …

I always look forward to Sunday evenings because that’s when I slow down and cook something hearty like chicken and sweet potato. I remember the first time I made it …

Chimichurri chicken thighs became my weekend grilling tradition after I tasted something similar at a local food market and couldn’t stop thinking about the tangy herbs and crispy chicken skin. …

Cowboy Butter Steak became an instant favorite in my kitchen after a summer barbecue where I wanted something bold smoky and dripping with flavor that didn’t require a complicated marinade. …

I remember the first time I made Salmon with Lemon Orzo for a casual dinner with friends and how quickly the table went silent after the first bite then slowly …

Custard pie was the very first dessert I ever baked all on my own and I still remember how proud I felt pulling it from the oven golden and jiggly …

Fresh summer spring rolls always remind me of my weekend farmer’s market runs when I come back home with overflowing bags of herbs and crisp vegetables and I just want …

Spring salad with avocado became my favorite way to welcome warmer weather after I threw one together for a spontaneous picnic with a few friends. I had just picked up …

Pumpkin cheesecake cookies were my way of combining two of my favorite fall treats into one cozy little bite and it all started one rainy October evening when I was …

Lemon asparagus pasta became one of my go-to recipes during spring when fresh asparagus is everywhere and I want something bright and zesty on my plate. I first made it …